Restaurant Supervisor - Ipswich in Suffolk

Restaurant Supervisor - Ipswich in Suffolk

Suffolk Full-Time 25000 - 35000 Β£ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Lead daily restaurant operations and ensure exceptional guest experiences.
  • Company: Join Prezzo, a vibrant Italian restaurant chain focused on career growth and support.
  • Benefits: Enjoy TRONC, commission schemes, 50% off meals, and birthday leave!
  • Other info: Be part of a team that celebrates achievements and values every member.
  • Why this job: Make a real impact in a supportive environment while developing your leadership skills.
  • Qualifications: Previous supervisory experience in hospitality and strong communication skills required.

The predicted salary is between 25000 - 35000 Β£ per year.

Restaurant Supervisor - IpswichRestaurant Supervisor (Duty Manager) - Prezzo Italian\"Better Careers for Everyone!\" 12.61plus tronc and access to our amazing commission scheme!As a Duty Manager at Prezzo, you will play a pivotal role in overseeing the daily operations of the restaurant, ensuring everything runs smoothly, and providing an exceptional experience for our guests. Working alongside the General Manager, you\'ll be instrumental in leading your team, enhancing performance, and driving the overall success of the business. At Prezzo, we believe in creating better careers for everyone-offering opportunities for growth, development, and recognition in a supportive and rewarding environment. We are more than just a restaurant chain; we are a place where people build meaningful careers. You\'ll have the responsibility and autonomy to manage the operations of your restaurant, collaborating with the General Manager to build a high-performing team while honing the leadership skills necessary for your next career milestone. Life at Prezzo Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether you\'re supporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you\'ll be making a real impact every day. We celebrate achievements, confidently, proudly, joyfully- and always together. Our Person We\'re looking for someone who is: Passionate about hospitality and committed to delivering outstanding guest experiences. A strong, people-focused leader who can develop and inspire a high-performing team. Business-savvy, able to balance customer satisfaction with operational efficiency and profitability. Adaptable and proactive, making real-time decisions in a fast-paced environment. Focused on excellence-whether in service, cleanliness, compliance, or team engagement. How We Work We thrive in a fast-paced environment, adapting quickly to challenges and making real-time decisions to enhance service and performance. Every guest interaction is approached with care, ensuring it is engaging, personalised, and exceeds expectations. Collaboration is key-we work closely as a team, across both restaurant and support centre to align with operational, commercial, and guest-focused goals, ensuring we deliver excellence in everything we do. Working in an exciting, evolving business, you\'ll be adaptable, proactive, and ready to take on new challenges to support both your own career growth and that of your team. Experience We Value Previous experience in a supervisory or team leader role, ideally in hospitality. A positive attitude and strong communication skills. Comfortable working in a fast-paced environment. Ability to support and guide a team. Understanding of health & safety and food safety basics. Passion for great service and guest experience. Willingness to learn and develop in a leadership role Prezzo Perks: What\'s in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends. Your birthday off! Employee Assistance Programme & GP appointment helpline. Voluntary Bupa dental cover and health cash plan. Grow with us- Career development opportunities & internal progression pathways. Apply Now! Whether you\'re starting or looking to grow your career, apply today and be part of the Prezzo family!

Restaurant Supervisor - Ipswich in Suffolk employer: leisurejobs

At Prezzo, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. As a Restaurant Supervisor in Ipswich, you'll enjoy competitive pay, generous discounts, and a supportive environment that fosters career development and recognition. Join us to lead a passionate team, enhance guest experiences, and build a meaningful career in the heart of the hospitality industry.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🀫

We think this is how you could land Restaurant Supervisor - Ipswich in Suffolk

✨Tip Number 1

Familiarise yourself with Prezzo's values and culture. Understanding their commitment to exceptional guest experiences and team collaboration will help you align your approach during interviews and discussions.

✨Tip Number 2

Highlight your leadership skills by preparing examples of how you've successfully managed a team in a fast-paced environment. Be ready to discuss specific situations where you improved team performance or guest satisfaction.

✨Tip Number 3

Research the local Ipswich dining scene and be prepared to discuss how you can enhance Prezzo's presence in the area. Showing your knowledge of the competition and local preferences can set you apart.

✨Tip Number 4

Demonstrate your adaptability by sharing experiences where you've had to make quick decisions under pressure. This is crucial for a role that requires real-time problem-solving in a busy restaurant setting.

We think you need these skills to ace Restaurant Supervisor - Ipswich in Suffolk

Leadership Skills
Customer Service Excellence
Team Development
Operational Management
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫑

Understand the Role:Read the job description carefully to understand the responsibilities and requirements of a Restaurant Supervisor at Prezzo. Tailor your application to highlight relevant experience and skills that align with their expectations.

Craft a Compelling CV:Ensure your CV is up-to-date and clearly outlines your previous supervisory or team leader experience in hospitality. Emphasise your leadership skills, ability to enhance guest experiences, and any relevant achievements.

Write a Strong Cover Letter:In your cover letter, express your passion for hospitality and your commitment to delivering outstanding guest experiences. Mention specific examples of how you've successfully led teams and improved service in past roles.

Highlight Relevant Skills:Make sure to showcase your strong communication skills, adaptability, and understanding of health and safety regulations. These are key attributes that Prezzo values in a candidate for this role.

How to prepare for a job interview at leisurejobs

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create exceptional guest experiences in your previous roles.

✨Demonstrate Leadership Skills

Prepare to discuss your experience in leading teams. Highlight instances where you inspired or developed team members, and be ready to explain your approach to managing a high-performing team in a fast-paced environment.

✨Understand Operational Efficiency

Familiarise yourself with the balance between customer satisfaction and operational efficiency. Be prepared to discuss how you would handle real-time decisions that impact both guest experiences and the restaurant's profitability.

✨Emphasise Adaptability

Given the fast-paced nature of the role, share examples of how you've successfully adapted to challenges in previous positions. This will demonstrate your proactive mindset and readiness to take on new challenges.