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- Tasks: As a Relief Chef Manager, you'll create menus, oversee food prep, and manage kitchen teams.
- Company: BaxterStorey is a leading hospitality provider, creating exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Join a supportive team that values creativity, growth, and work-life balance in a vibrant culinary environment.
- Qualifications: Proven experience as a Chef Manager with strong culinary skills and leadership abilities required.
- Other info: We celebrate diversity and encourage applications from all backgrounds to foster an inclusive workplace.
The predicted salary is between 30000 - 42000 £ per year.
Location: Nottingham and Surrounding areas
Salary: £36,000 per annum plus travel expenses
Every day will be a different day in this role where you will be supporting our teams within and outside the Nottinghamshire area. Owning your own vehicle will be essential to operate between our locations where required. As a Relief Chef Manager, you will be covering holidays & sickness, additional support for busy sites, troubleshooting if needed along with assisting the operations teams with projects or key client events.
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Menu Planning and Execution: Create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: Recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control: Monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance: Support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: Stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Proven experience as a Chef Manager will be key.
- Ideally a background in contract catering.
- Stable and progressive career to date.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Excellent communication and interpersonal relations skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
- Ability to adapt and work in a fast-paced environment.
- Works according to the BaxterStorey core values.
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Relief Chef Manager - Nottingham employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - Nottingham
✨Tip Number 1
Network with other chefs and culinary professionals in the Nottingham area. Attend local food events or workshops to meet people who might have insights into job openings or can refer you directly to hiring managers.
✨Tip Number 2
Familiarise yourself with the latest culinary trends and menu innovations. Being able to discuss these topics during an interview will show your passion for the industry and your commitment to staying current.
✨Tip Number 3
Prepare to demonstrate your leadership skills by sharing specific examples of how you've successfully managed a kitchen team in the past. Highlight your ability to train and motivate staff, as this is crucial for the Relief Chef Manager role.
✨Tip Number 4
Research BaxterStorey’s values and culture thoroughly. Be ready to articulate how your personal values align with theirs, especially regarding creativity, teamwork, and community engagement, as this will resonate well during your discussions.
We think you need these skills to ace Relief Chef Manager - Nottingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager, particularly in contract catering. Emphasise your culinary skills, leadership abilities, and any specific achievements that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to contribute to BaxterStorey. Mention how your values align with theirs, especially regarding creativity and inclusivity.
Showcase Your Menu Planning Skills: In your application, provide examples of menu planning and execution from your previous roles. Highlight how you have adapted menus based on customer preferences and culinary trends.
Highlight Your Leadership Experience: Discuss your experience in employee management, including recruitment, training, and performance feedback. Provide specific examples of how you've successfully led a kitchen team and fostered a positive work environment.
How to prepare for a job interview at leisurejobs
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative menu ideas you've implemented, as this will demonstrate your passion and creativity.
✨Highlight Leadership Experience
As a Relief Chef Manager, you'll be leading teams. Be prepared to discuss your previous leadership roles, how you managed your team, and any challenges you overcame. This will show that you have the necessary skills to inspire and guide others.
✨Demonstrate Adaptability
Given the nature of the role, adaptability is key. Prepare to discuss situations where you've had to quickly adjust to new environments or unexpected challenges in the kitchen. This will illustrate your ability to thrive in a fast-paced setting.
✨Understand the Company Values
Familiarise yourself with BaxterStorey's core values and be ready to discuss how your personal values align with theirs. This shows that you're not just looking for a job, but that you're genuinely interested in being part of their team and contributing to their mission.