At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned brewery with a rich history and a focus on great food and beer.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Be part of a company that values its people and offers a fun work culture.
- Why this job: Grow your culinary skills in a supportive environment with career progression opportunities.
- Qualifications: Passion for cooking, attention to detail, and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team at the Kingfisher in Northwich.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Pub Chef de partie needed employer: leisurejobs
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture that values teamwork and personal growth. As a Chef de Partie at our Kingfisher location in Northwich, you'll enjoy competitive pay, generous discounts, and a supportive environment that fosters career development through various training programmes. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences while sharing in the success of our thriving company.
StudySmarter Expert Advice🤫
We think this is how you could land Pub Chef de partie needed
✨Tip Number 1
Get to know the team! Before your interview, check out the Kingfisher's vibe online. Follow them on social media and engage with their posts. This shows you're genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to showcase your passion for cooking with fresh food and your eye for detail.
✨Tip Number 3
Ask questions that matter! When you're in the interview, don’t just wait for them to ask you about your experience. Ask about their kitchen culture, how they maintain those 5* Scores on the doors, and what opportunities there are for growth. It shows you're keen to be part of the team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of your journey and ensures you get the best chance at landing that Chef de Partie role.
We think you need these skills to ace Pub Chef de partie needed
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that really inspire you – we want to know what makes you tick in the kitchen!
Highlight Teamwork Skills:We value teamwork at JW Lees, so make sure to mention any past experiences where you've worked well with others. Whether it’s in a busy kitchen or another setting, show us how you contribute to a team environment.
Be Detail-Oriented:Since we’re all about consistency and quality, don’t forget to highlight your attention to detail. Mention any specific practices you follow to ensure high standards in your cooking and kitchen management.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you get all the latest updates about the position. Plus, it shows you’re keen to join our fabulous team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Kingfisher serves. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food and your readiness to contribute to the team.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in the kitchen, as teamwork is crucial for maintaining that 5* score on the doors.
✨Health & Safety Savvy
Brush up on your knowledge of health and safety regulations in the kitchen. Be prepared to discuss how you ensure a safe working environment and maintain high standards, as this is key for any Chef de Partie role.
✨Express Your Ambition
Let them know about your eagerness to develop your skills and progress in your culinary career. Mention any relevant training or apprenticeships you’re interested in, as they value personal growth and development within their team.
