At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure smooth daily operations.
- Company: Join a vibrant hotel group known for exceptional hospitality and stunning sea views.
- Benefits: Enjoy competitive pay, flexible hours, and discounts on food and hotel stays.
- Other info: Ongoing training and career development opportunities await you!
- Why this job: Be part of a passionate team and make your mark in a dynamic culinary environment.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills are essential.
The predicted salary is between 15.5 - 15.5 £ per hour.
Sous Chef - The Mercure Paignton JOIN US
We are looking for an experienced and motivated Sous Chef to join our growing kitchen team across the Mercure Paignton and ibis Styles Paignton.
This is a fantastic opportunity for a chef who is passionate about quality food, enjoys leading from the front, and is ready to take on a key role within a busy multi-site kitchen operation.
Working closely with the Head Chef, you'll help drive standards, support menu development, and play an important part in the continued growth of our food offering across both hotels.
Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area.
With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays.
Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences.
From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same.
Our vision is to become Devon's most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to.
At The Mercure and the Ibis Styles Paignton we are managed by RBH management.
We believe our people are our biggest assets and understand the value in putting them first.
Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a supportive and inclusive work environment.
We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
- OUR BENEFITS
- You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over 1000 per year
- 15.50 per hour on a 40 hours per week contract
And much much more!
A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL
What you'll be doing...
- Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
- Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
- WHAT WE NEED FROM YOU
- A skilled chef with experience in a fast-paced kitchen and a passion for great food.
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
- EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
If at any point throughout our process you require reasonable adjustments, please contact .
Sous Chef - The Mercure Paignton employer: leisurejobs
Giggling Squid is an exceptional employer, offering a vibrant work culture that prioritises family values and a passion for Thai cuisine. With a strong focus on employee development through comprehensive training programmes, competitive salaries, and generous benefits like weekly pay and staff discounts, we ensure our team members feel valued and supported. Join us in Leamington Spa, where you can enjoy a fulfilling career in one of the UK's fastest-growing restaurant groups while embracing the warmth of our unique Thai heritage.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The Mercure Paignton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - The Mercure Paignton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
