At a Glance
- Tasks: Lead an exclusive Omakase dining experience with precision and creativity.
- Company: Join LUNA at Los Mochis, a unique 12-seat Omakase counter in London.
- Benefits: Enjoy private medical insurance, dining discounts, and free meals on duty.
- Other info: Opportunities for career development in a growing hospitality group.
- Why this job: Be part of a world-class culinary team and showcase your passion for Japanese cuisine.
- Qualifications: Experience as an Omakase Chef with strong knowledge of Japanese techniques required.
The predicted salary is between 40000 - 50000 £ per year.
We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment. As an Omakase Chef, you will be at the centre of the experience, leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey.
What you'll be doing as an Omakase Chef:
- Leading Omakase service with confidence, precision, and consistency
- Preparing and presenting dishes to the highest standard in a live, guest-facing environment
- Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development
- Showcasing strong Edomae and modern Japanese techniques
- Handling premium ingredients with care and respect
- Creating a seamless and engaging guest experience through storytelling and interaction
- Maintaining exceptional standards of cleanliness, organisation, and food safety
What we're looking for in an Omakase Chef:
- Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept
- Strong knowledge of Japanese cuisine, ingredients, and techniques
- Excellent knife skills and attention to detail
- Comfortable working in a small, high-pressure, guest-facing environment
- Calm, disciplined, and highly professional approach
- Genuine passion for Omakase dining and seasonal produce
What's in it for you:
- Private medical insurance (post-probation)
- Career development and study support
- Dining discounts across the group
- Free meals on duty
- Clear progression opportunities within a growing hospitality group
- A unique opportunity to work in a world-class Omakase environment
If you are a skilled and passionate Omakase Chef looking to be part of something special, we'd love to hear from you. Applicants must have the right to live and work in the UK. The Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Omakase Chef Position - Los Mochis London City employer: leisurejobs
At Los Mochis London City, we pride ourselves on being an exceptional employer, offering a unique opportunity for Omakase Chefs to thrive in a prestigious and intimate dining environment. Our commitment to employee growth is evident through career development support, clear progression pathways, and a culture that values creativity and excellence in Japanese cuisine. With benefits like private medical insurance, dining discounts, and free meals on duty, we ensure our team members feel valued and inspired to deliver memorable culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Omakase Chef Position - Los Mochis London City
✨Tip Number 1
Get to know the venue! Before your interview, pop into Los Mochis and soak up the atmosphere. Familiarise yourself with the menu and the vibe. This shows genuine interest and helps you connect with the team.
✨Tip Number 2
Practice your storytelling skills! As an Omakase Chef, engaging with guests is key. Think about how you can share the journey of each dish you create. This will set you apart during your interview.
✨Tip Number 3
Showcase your knife skills! Bring a portfolio of your best dishes or even a video of you in action. This gives the hiring team a taste of your expertise and passion for Japanese cuisine.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Los Mochis. Let’s make it happen!
We think you need these skills to ace Omakase Chef Position - Los Mochis London City
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Omakase and Japanese cuisine shine through. Share your experiences and what makes you excited about this culinary art form. We want to see your personality and passion!
Tailor Your CV:Make sure your CV highlights your relevant experience as an Omakase Chef or in high-end Japanese concepts. Focus on your skills, especially those related to knife techniques and guest interaction. We’re looking for someone who stands out!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for LUNA. Discuss your approach to creating memorable dining experiences and how you handle premium ingredients. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at leisurejobs
✨Know Your Omakase Inside Out
Before the interview, brush up on your knowledge of Omakase dining and Japanese cuisine. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into a menu. This shows your passion and expertise, which is crucial for the role.
✨Showcase Your Knife Skills
Since excellent knife skills are a must for this position, consider bringing a small selection of your favourite knives to demonstrate your technique. If possible, practice some cutting techniques beforehand so you can confidently showcase your skills during the interview.
✨Engage with Storytelling
As an Omakase Chef, storytelling is key to creating a memorable guest experience. Prepare a few anecdotes about your culinary journey or experiences with guests that highlight your ability to engage and connect. This will help you stand out as someone who can create a unique dining atmosphere.
✨Prepare for a High-Pressure Environment
Given the intimate and high-pressure nature of the role, be ready to discuss how you handle stress and maintain professionalism. Think of examples from your past experiences where you successfully managed a busy service while keeping standards high.
