At a Glance
- Tasks: Run your own kitchen section and create memorable dining experiences.
- Company: Join the stunning Slieve Donard Resort and Spa, part of Marine and Lawn.
- Benefits: Competitive salary, uniform provided, training opportunities, and exclusive discounts.
- Other info: Enjoy a dynamic kitchen environment with opportunities for career growth.
- Why this job: Be part of a passionate team delivering outstanding food in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
The predicted salary is between 28000 - 31000 £ per year.
Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe’s finest resort Spas and is perfect for a short break, residential conference or grand event. Now part of the Marine and Lawn portfolio there has never been a more exciting time to join our Team.
From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. Excellence – We go the extra mile to deliver outstanding food and service.
Your Role as Chef de Partie: As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
- Work closely with the Sous Chef and Executive Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. A passion for fresh, seasonal food and delivering consistently high standards. Ability to stay calm under pressure and thrive in a busy kitchen. Flexibility to work various shifts, including evenings and weekends.
Competitive salary + share of service charge. Uniform provided. Training and career development opportunities, including apprenticeships. Discounts on hotel stays and dining for you and your loved ones. Exclusive shopping discounts via our benefits platform. Celebratory team events and long-service recognition. Diversity and inclusion are key to our REACH values.
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Marine & Lawn Hotels & Resorts is a collection of unique, story-rich hotels located in some of the world’s most iconic destinations. Each property is designed to capture the spirit of its surroundings and deliver unforgettable hospitality experiences.
Events Chef De Partie - Kitchen in Newcastle employer: leisurejobs
At the Slieve Donard Resort and Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values excellence and teamwork. Nestled in a stunning location with breathtaking views, our kitchen team enjoys competitive salaries, comprehensive training and career development opportunities, and exclusive discounts for staff and their families. Join us to be part of a passionate team dedicated to creating memorable dining experiences while enjoying the benefits of working in one of Europe’s finest resorts.
