At a Glance
- Tasks: Create delicious dishes and work in a vibrant kitchen team.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £15 per hour, enjoy discounts, and access training programmes.
- Other info: Join a community that values warmth, genuineness, and creativity.
- Why this job: Be part of a growing team with real opportunities for career progression.
- Qualifications: Passion for food, 3-4 years experience, and intermediate knife skills required.
The predicted salary is between 27000 - 31000 £ per year.
Basic Rate up to 13.10 per hour PLUS TRONC. On Target Earnings 14.725- 15 (Including TRONC).
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life.
Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - The Coat and Bear, Newbury employer: leisurejobs
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a warm and vibrant work culture. As a Chef de Partie at The Coat and Bear in Newbury, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, this is a fantastic opportunity to join a community that values passion and quality in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Coat and Bear, Newbury
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Coat and Bear for a meal or a drink. Familiarising yourself with the atmosphere and menu will give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can provide insider tips about the kitchen culture and what the team values, which can help you tailor your approach during interviews.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that showcases your culinary flair. This not only highlights your passion but also gives them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Heartwood Collection family!
We think you need these skills to ace Chef de Partie - The Coat and Bear, Newbury
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience with fresh, seasonal dishes and any specific skills that match what we're looking for. We appreciate a personal touch that shows you've done your homework!
Be Clear and Concise:Keep your application clear and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for our kitchen team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and popular dishes that The Coat and Bear serves. Being able to discuss your favourite recipes or how you would approach a specific dish can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This not only shows your passion but also gives them a taste of what you can bring to the team.
✨Team Player Attitude
Emphasise your ability to work in a team. Share examples of how you've collaborated with others in a kitchen setting. Highlighting your experience in managing multiple sections will show that you're ready to take on the Chef de Partie role with confidence.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programmes, the kitchen culture, or how they source their ingredients. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
