At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned pub and hotel group with a rich history.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Opportunities for career progression and culinary apprenticeships.
- Why this job: Grow your culinary skills in a supportive and dynamic environment.
- Qualifications: Passion for cooking and teamwork, with attention to detail.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Pub & Hotel Chef de Partie in Menai Bridge employer: leisurejobs
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Parties competitive pay, generous discounts, and a supportive work culture that prioritises employee wellbeing and development. With nearly 200 years of heritage, we provide ample opportunities for career progression through our internal and external training programmes, all while working in a well-equipped kitchen that values fresh produce and teamwork. Join us in Menai Bridge, where you can be part of a family-owned business that truly values its people and fosters a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Pub & Hotel Chef de Partie in Menai Bridge
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or suggest a unique recipe during your interview. This not only highlights your culinary creativity but also demonstrates your passion for fresh food.
✨Tip Number 3
Ask questions that matter! Inquire about their approach to health and safety or how they maintain quality in the kitchen. This shows you're serious about your role and care about the standards they uphold.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the JW Lees family right from the start!
We think you need these skills to ace Pub & Hotel Chef de Partie in Menai Bridge
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really get you excited – we want to see that passion!
Highlight Teamwork Skills:Since you'll be working closely with a fab team, make sure to mention your ability to collaborate and communicate effectively. We value teamwork, so share examples of how you've worked well with others in the kitchen.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give us examples of how you've maintained high standards in your previous roles, whether it's about food presentation or health and safety practices.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh produce used at JW Lees. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and attention to detail.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, as teamwork is crucial for maintaining that 5* score and creating a great dining experience.
✨Health & Safety First
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure a safe working space and maintain hygiene standards, as this is vital for any Chef de Partie role.
✨Be Ready to Grow
Express your eagerness to develop your skills and progress within the company. Mention any culinary courses or apprenticeships you're interested in, showing that you're motivated to take your career to the next level.
