At a Glance
- Tasks: Lead a creative kitchen, crafting seasonal dishes and managing a dynamic team.
- Company: Join the award-winning Urban Pubs & Bars, known for their unique venues.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy training, development, and an awesome referral scheme.
- Why this job: Make your mark in a vibrant environment with fresh ingredients and innovative menus.
- Qualifications: Experience in a professional kitchen and a passion for seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in your career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London's craft beer scene, classic cocktails, small-batch gins and artisan wines.
Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes?
You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you're a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we'd love to hear from you.
- An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
Competitive salary + bonus. Be part of a brand new opening. Training and development. Career progression and promotion opportunities with regular new openings around the corner. Get out and about, you automatically get discounts across all our pubs, bars and restaurants. Goes without saying, but we'll feed you during your shift. Employee Assistance Programme (EAP) to support you across those tough times. Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral. Cycle to work scheme.
Weekend Head Chef in London employer: leisurejobs
At The Horseshoe, we pride ourselves on being an exceptional employer within the vibrant hospitality sector. As part of the award-winning Urban Pubs & Bars group, we offer a dynamic work culture that encourages creativity and personal growth, with ample opportunities for career progression in our expanding network of unique venues. Enjoy competitive salaries, generous employee benefits including discounts across all locations, and a supportive environment where your culinary talents can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Head Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or join online forums to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your unique dishes. This is a great way to get noticed and demonstrate your creativity in the kitchen.
✨Tip Number 3
Don’t just apply for jobs; make it personal! Reach out directly to the pubs or restaurants you’re interested in. A quick email or message expressing your passion for their menu can go a long way.
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for talented chefs to join our team. Applying through us gives you a better chance to stand out and show us what you’ve got!
We think you need these skills to ace Weekend Head Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience with fresh ingredients and seasonal menus. We want to see how you can bring your creative flair to our gastropub classics!
Be Clear About Your Experience:Don’t hold back on sharing your professional kitchen experience. We’re looking for someone who understands health and safety like the back of their hand, so be sure to mention any relevant qualifications or training.
Talk About Your Leadership Style:As a Head Chef, you'll be leading a team, so let us know about your management style. Share examples of how you've successfully managed a kitchen and controlled stock and GP in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at leisurejobs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes they serve. Research their menu and think about how you can contribute your own creative flair to their offerings. Be ready to discuss how you would approach seasonal ingredients and share your ideas for new dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a kitchen in the past, including how you handle staff training, conflict resolution, and maintaining a positive work environment.
✨Highlight Your Health and Safety Knowledge
Make sure you can talk confidently about health and safety regulations in the kitchen. Be prepared to discuss your experience with stock control and maintaining hygiene standards, as these are key aspects of running a successful kitchen.
✨Bring Your Passion for Fresh Ingredients
Express your enthusiasm for working with fresh, seasonal ingredients. Share any experiences you have with sourcing local produce or creating menus that highlight the best of what’s in season. This will show that you align with their focus on quality and creativity.
