At a Glance
- Tasks: Join our vibrant kitchen team and create exceptional dishes across various dining experiences.
- Company: The Standard, a culturally engaged hotel known for its diversity and creativity.
- Benefits: Competitive salary, meals on duty, holiday perks, and wellness support.
- Other info: Flexible schedule with opportunities for career growth and exciting social activities.
- Why this job: Be part of a dynamic kitchen environment where your culinary passion can shine.
- Qualifications: Experience as a Chef de Partie in a high-quality kitchen and strong multitasking skills.
The predicted salary is between 39600 - 41400 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented Chef de Partie to join our Kitchen team.
Your role
As a Chef de Partie you will become part of an exceptional kitchen team that provides an extensive food service across Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.
Do you have what it takes to be a Chef de Partie at The Standard, London? 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Chef de Partie in a similar high-quality environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Chef de Partie we'd love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Starting salary of 39.6K, increasing to 41.4K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to 1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Weekend Chef de Partie-flexible schedule in London employer: leisurejobs
The Standard, London is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for passionate culinary professionals. With competitive salaries, extensive benefits including generous holiday allowances, wellness programmes, and opportunities for personal growth through training and development, employees are encouraged to thrive in a dynamic kitchen environment. Located in the culturally rich Kings Cross area, The Standard offers unique experiences and discounts that enhance both professional and personal life.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef de Partie-flexible schedule in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role at The Standard.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media or even bring it along to an informal meet-up. It’s a great way to showcase your passion for cooking and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to The Standard's kitchen team. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the vibrant team at The Standard.
We think you need these skills to ace Weekend Chef de Partie-flexible schedule in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. We’re looking for a proven track record, so don’t hold back on showcasing your skills and achievements in high-quality environments.
Be Upbeat and Engaging:Remember, we value personality just as much as skills! Use a friendly tone in your application to reflect the vibrant culture at The Standard. Show us that you can handle pressure while keeping a positive attitude in a busy kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at leisurejobs
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen operations before the interview. Be ready to discuss your experience with different cooking techniques and how you manage a section in a busy kitchen. This will show that you're not just passionate about cooking, but also knowledgeable.
✨Show Your Personality
The Standard values personality and diversity, so let your true self shine during the interview. Share stories that highlight your upbeat attitude and ability to thrive under pressure. This will help them see how you fit into their vibrant team.
✨Prepare for Scenario Questions
Expect questions about how you handle high-pressure situations or manage multiple tasks. Think of specific examples from your past experiences where you successfully navigated challenges in the kitchen. This will demonstrate your problem-solving skills and time management.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about the kitchen culture or upcoming events at The Standard. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
