At a Glance
- Tasks: Lead the cold section, crafting delicious antipasti and fresh starters with precision.
- Company: Join Big Mamma, a vibrant French-Italian restaurant group known for its bold flavours.
- Benefits: Earn £17.71 per hour, enjoy a 15% discount, and access mental health support.
- Other info: Flexible hours, growth opportunities, and the chance to work across UK and worldwide locations.
- Why this job: Be part of a passionate team creating memorable dining experiences in a lively kitchen.
- Qualifications: Previous Chef de Partie experience and a love for Italian cuisine are essential.
The predicted salary is between 37000 - 37000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. We're now looking for a Chef de Partie - Cold Section to join our kitchen teams across our Central London restaurants.
You'll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service.
- Oversee the cold section and preparation of antipasti, insalate and fresh starters
- Ensure recipes, presentation and quality standards are consistently respected
- Work closely with kitchen management to ensure smooth and efficient service
- Maintain high standards of hygiene, organisation and food safety
- Bring positive leadership and a problem-solving mindset to every shift
- Help create the best moment of our guests' day through every plate
- A big smile and real passion for Italian food
- Previous experience as a Chef de Partie
- Flexibility to work evenings and weekends
- Experience in high-volume kitchens is a strong plus
Permanent, full-time contract ~ £17.71 per hour (inclusive of tronc) ~ 5 working days per week with 2 days off ~ 15% employee discount across all Big Mamma restaurants (UK and Ireland) ~ 500 referral bonus when you bring a friend, T&Cs apply ~ Open Up - free, confidential mental health & wellness support ~ Regular training & real growth opportunities ~ Mobility across our UK restaurants with opportunities to work worldwide.
Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Weekend Chef de Partie in London employer: leisurejobs
Big Mamma is an exceptional employer, offering a vibrant and energetic work culture that celebrates authentic Italian cuisine. As a Chef de Partie in our Central London restaurants, you'll enjoy competitive pay, generous employee discounts, and comprehensive mental health support, alongside opportunities for professional growth and mobility across our locations. Join us to be part of a passionate team dedicated to creating memorable dining experiences while honing your culinary skills in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef de Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma for a meal or just a coffee. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your skills! When you get the chance, bring a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your passion for Italian cuisine and your expertise in the cold section.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it takes to succeed at Big Mamma. Plus, it might just help you land that job!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Make sure to highlight your leadership skills and experience in high-volume kitchens – that’s what we’re looking for!
We think you need these skills to ace Weekend Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining the Big Mamma family.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, especially in high-volume kitchens. We want to see how your skills align with leading the cold section and maintaining our quality standards.
Be Organised and Precise:Since this role is all about precision and organisation, reflect that in your application. Use clear language and structure your CV and cover letter well, showing us you can keep things running smoothly in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team.
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you'll be working with, especially antipasti and insalate. Being able to discuss your favourite Italian dishes and how you would prepare them will show your passion and knowledge during the interview.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to lead the cold section effectively. Prepare examples of how you've successfully managed a team or handled a busy service in the past. Highlight your problem-solving mindset and how you maintain high standards under pressure.
✨Emphasise Hygiene and Safety
Make sure to brush up on food safety regulations and hygiene practices. Be ready to discuss how you ensure cleanliness and organisation in the kitchen, as this is crucial for any role in a high-volume restaurant like Big Mamma.
✨Bring Your Energy and Smile
Big Mamma values a vibrant kitchen atmosphere. During the interview, let your personality shine through! Show your enthusiasm for Italian cuisine and how you can contribute to creating a positive environment for both staff and guests.
