At a Glance
- Tasks: Create stunning sushi and raw dishes in a vibrant kitchen environment.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Supportive culture focused on teamwork and personal development.
- Why this job: Be part of an innovative dining experience with career growth opportunities.
- Qualifications: Experience as a Sushi Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking an exceptional Sushi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Sushi Chef de Partie, you will play a vital role in delivering outstanding sushi and raw dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us: From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role: As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast-growing, ambitious restaurant group.
Key Responsibilities:
- Manage and run the sushi section during service, ensuring consistency and quality at all times
- Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast-paced, high-volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills:
- Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen
- Strong knowledge of sushi preparation, knife skills, and fish handling
- Passion for Japanese cuisine with strong attention to detail and presentation
- Solid technical skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include:
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a passionate and driven Sushi Chef de Partie looking to work in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi Chef De Partie - Los Mochis London City (London) employer: leisurejobs
Los Mochis City is an exceptional employer that offers a vibrant and supportive work culture, where culinary creativity thrives amidst the stunning backdrop of London's skyline. As a Sushi Chef de Partie, you will benefit from career progression opportunities within a fast-growing restaurant group, alongside perks such as private medical insurance, paid sick leave, and generous dining discounts. Join our passionate team and be part of a unique dining experience that celebrates the fusion of Mexican and Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef De Partie - Los Mochis London City (London)
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best sushi creations or even a short video showcasing your knife skills. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Los Mochis.
We think you need these skills to ace Sushi Chef De Partie - Los Mochis London City (London)
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let your love for sushi and Japanese cuisine shine through. Share any experiences or inspirations that fuel your passion, as we want to see how you connect with our unique concept.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Sushi Chef de Partie or in a high-quality kitchen. We’re looking for specific examples of your skills in sushi preparation and fish handling, so don’t hold back!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. Remember, organisation is key in the kitchen, and it starts with your application!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Los Mochis City!
How to prepare for a job interview at leisurejobs
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of presentation. This shows your passion for Japanese cuisine and your commitment to quality.
✨Show Off Your Skills
If possible, bring a portfolio or photos of your previous work. Highlight any unique dishes you've created or special techniques you've mastered. This visual evidence can really impress the interviewers and demonstrate your creativity.
✨Understand the Fusion Concept
Los Mochis blends Mexican and Japanese flavours, so be prepared to discuss how you can contribute to this unique concept. Think about how you can incorporate vibrant ingredients into traditional sushi dishes and be ready to share your ideas during the interview.
✨Team Player Attitude
Emphasise your teamwork skills and how you’ve supported junior chefs in the past. Los Mochis values collaboration, so sharing examples of how you’ve worked well in a team will show that you’re a good fit for their kitchen culture.
