At a Glance
- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Join The George & Dragon, a vibrant gastro pub with a fresh approach.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work environment.
- Why this job: Be part of a new opening and make a real impact in a fun atmosphere.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The George & Dragon. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products, preferably with experience within gastro pubs; enjoys working in a busy kitchen; understands and delivers perfect service with or without the Head Chef present; can lead the kitchen team to success consistently; and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials - a fun, family atmosphere.
- Goes without saying, but we'll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef - The George & Dragon in London employer: leisurejobs
The George & Dragon is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about culinary excellence. With competitive salaries, opportunities for career progression, and a fun, family-like atmosphere, employees can thrive while enjoying benefits like discounts across all venues and team outings. Join us in a brand new opening where your creativity and leadership will shine, and be part of a team dedicated to delivering outstanding service and innovative dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The George & Dragon in London
✨Tip Number 1
Network like a pro! Get out there and chat with people in the industry. Attend local food events or culinary workshops to meet potential employers and fellow chefs. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with hiring managers or during interviews.
✨Tip Number 3
Don’t just apply online; get personal! If you see a job at The George & Dragon, pop in and introduce yourself. A friendly face can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds as they make their decision. Plus, it’s a great chance to reiterate your passion for the role!
We think you need these skills to ace Sous Chef - The George & Dragon in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and working with fresh ingredients shine through. We want to see your enthusiasm for the culinary arts and how you can bring that energy to our team at The George & Dragon.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in gastro pubs or busy kitchens. We’re looking for someone who can lead a kitchen team, so showcase any leadership roles or training experiences you've had.
Be Specific About Your Skills:In your application, be clear about your skills in food preparation and presentation. Mention any specific dishes or techniques you excel at, as we want to know how you can contribute to our menu and customer experience.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get you in the door. Plus, it shows you’re serious about joining our team at The George & Dragon.
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the fresh, premium, and seasonal products that The George & Dragon uses. Be ready to discuss how you can creatively incorporate these ingredients into dishes, showcasing your passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards and ensure smooth service, as this will be crucial for the role.
✨Emphasise Training and Development
Talk about your experience in training kitchen staff and how you can contribute to their growth. Share specific strategies you've used to enhance team knowledge and skills, which aligns with the pub's focus on delivering outstanding food.
✨Be Ready to Innovate
Think of some innovative ideas or menu suggestions that could enhance customer experience and maximise sales. This shows your enthusiasm for change and improvement, which is key for success at The George & Dragon.
