At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold London hospitality group with exciting venues and sports bars.
- Benefits: Flexible hours, service charge share, 50% discount for you and friends, and birthday lunch on us!
- Other info: Access to training, money management tools, and a supportive employee assistance programme.
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: 2+ years in a high-quality kitchen and a desire to progress in your culinary career.
The predicted salary is between 30000 - 40000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 2 years + experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Sous Chef please click apply!
Sous Chef - London, EC1Y 4SA employer: leisurejobs
As a Sous Chef with our vibrant London-based hospitality group, you'll be part of a dynamic team that values passion and creativity in the kitchen. We offer flexible working hours, generous discounts, and numerous opportunities for professional growth, all while fostering a supportive work culture that prioritises work-life balance. Join us to not only develop your culinary skills but also to thrive in an environment that celebrates excellence and integrity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London, EC1Y 4SA
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at ETM or similar venues. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, whether at a job fair or a casual meet-up, let your enthusiasm for cooking and the culinary arts shine through. It’s all about making that personal connection!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, don’t be surprised if they ask you to whip up a dish or two. Practise your signature recipes and be prepared to talk through your process and choices.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our epic team and enjoying all the perks we offer!
We think you need these skills to ace Sous Chef - London, EC1Y 4SA
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! We want to see that you’re excited about using fresh British produce and creating beautiful dishes. Share a bit about what inspires you in the kitchen.
Tailor Your Experience:Make sure to highlight your relevant experience in high-quality kitchens. We’re looking for at least 2 years, so don’t be shy about showcasing your skills in menu development, staff training, and stock control. Tailor your CV to match what we’re after!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure, but feel free to inject a bit of your personality. We want to know who you are, not just what you’ve done!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the British produce you'll be working with. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion and knowledge, which is exactly what they’re looking for!
✨Show Off Your Skills
Prepare to talk about your previous experience in high-quality kitchens. Highlight specific dishes you've created or contributed to, and be ready to discuss menu development. This will demonstrate your ability to contribute meaningfully to their culinary team.
✨Understand Their Values
Research the company’s EPIC values: Excellence, Passion, Integrity, and Challenge. Think of examples from your past work that align with these values. This will help you connect with the interviewers and show that you’re a great cultural fit.
✨Ask Thoughtful Questions
Prepare some questions about the role and the kitchen environment. Inquire about their approach to staff training and development or how they manage work-life balance. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
