Sous Chef - Hourly Paid in London

Sous Chef - Hourly Paid in London

London Full-Time 13 - 16 £ / hour (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Support the Head Chef and mentor kitchen staff while creating fresh, vibrant dishes.
  • Company: Join a growing Pho restaurant with a fun and supportive team culture.
  • Benefits: Enjoy free meals, 50% off dining, and flexible pay options.
  • Other info: Great training, annual parties, and opportunities for extra earnings by referring friends.
  • Why this job: Be part of an exciting new restaurant and share your passion for cooking.
  • Qualifications: Minimum one year as a Sous Chef or Second Chef with strong food safety knowledge.

The predicted salary is between 13 - 16 £ per hour.

We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to 16.31 per hour is made up of an hourly base of 13.91 plus earnings received through tronc.

What Pho can offer you:

  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks!
  • Get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join us (100-1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond

What Pho is looking for:

  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum 1 year in role.
  • Experience being second in command in a kitchen.
  • Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations.

Sous Chef - Hourly Paid in London employer: leisurejobs

At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, flavoursome food thrive. Our new restaurant in Waterloo not only provides competitive pay and generous discounts but also fosters employee growth through comprehensive training and a supportive environment. Join us for exciting annual parties and the chance to earn extra rewards by bringing friends into our culinary family!

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Hourly Paid in London

Tip Number 1

Get to know the team! Before your interview, try to learn a bit about the restaurant and its culture. If you can, pop in for a casual visit to see how the kitchen operates. This will help you connect with the chefs and show that you're genuinely interested in being part of their team.

Tip Number 2

Show off your skills! Bring a portfolio of your culinary creations or even a few photos of dishes you've made. This is a great way to demonstrate your passion for cooking and your ability to create fresh, vibrant meals that fit with Pho's ethos.

Tip Number 3

Be ready to chat about teamwork! Since you'll be working closely with the Head Chef and other kitchen staff, come prepared with examples of how you've supported your team in previous roles. Highlight your hands-on approach and how you can mentor others in the kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Pho family. Don’t forget to follow up after applying; a quick message can make all the difference!

We think you need these skills to ace Sous Chef - Hourly Paid in London

Hands-on Cooking
Team Leadership
Food Safety Knowledge
Health and Safety Compliance
Mentoring Skills
Passion for Fresh Food
Experience as Second Chef

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant dishes, and don’t forget to mention any special recipes or techniques you’re proud of.

Highlight Your Team Spirit:We’re all about teamwork here at Pho, so make sure to emphasise your ability to work well with others. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive atmosphere.

Be Specific About Your Experience:Don’t just say you have experience; show us! Detail your previous roles, especially any time spent as a Second Chef or Sous Chef. Mention specific responsibilities and how you’ve helped manage kitchen operations.

Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website for the best chance of joining our fantastic team. It’s quick and easy, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at leisurejobs

Know Your Pho

Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss specific items, like their homemade pork & lemongrass meatballs or fresh spring rolls, shows your genuine interest in the restaurant and its offerings.

Show Your Team Spirit

Since they're looking for a supportive and friendly Sous Chef, be ready to share examples of how you've worked well in a team. Highlight any experiences where you’ve mentored others or collaborated closely with your kitchen team.

Demonstrate Your Passion

Express your enthusiasm for cooking fresh, vibrant food. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help them see that you're not just looking for a job, but that you truly care about the culinary craft.

Be Prepared for Practical Questions

Expect questions about food safety and health regulations, as these are crucial in a kitchen environment. Brush up on your knowledge and be ready to discuss how you ensure compliance in your previous roles.