At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and support your team.
- Company: Join a vibrant restaurant known for its unique Danish and Japanese cuisine.
- Benefits: Enjoy 50% off meals, team events, and financial wellbeing support.
- Other info: We value positivity, teamwork, and continuous learning in our dynamic environment.
- Why this job: Be part of a creative team and make delicious food that delights guests.
- Qualifications: Experience in a busy kitchen and good knife skills required.
The predicted salary is between 25000 - 30000 £ per year.
Fish are like us - we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps. We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency.
What we value most is clear communication, a positive attitude and strong kitchen skills.
About You
- Enjoys working in a fast-paced kitchen
- Stays calm and focused, even when it is busy
- Works with care, accuracy, and attention to detail
- Is positive, respectful, and supportive to other chefs
- Can adapt to change while keeping high standards
- Enjoys learning and improving your skills
- Likes working as part of a team and thinking 'we', not 'me'
- Is interested in food and open to learning about our Danish and Japanese roots.
Your Role as Sous Chef
When you are on shift, you are responsible for the kitchen. This includes:
- Preparing food and ensuring high quality at all times
- Making excellent sushi and kushiyaki sticks
- Keeping the kitchen clean, organised, and safe
- Following food safety and hygiene standards
- Helping to control food costs and reduce waste
- Supporting and guiding other chefs on shift
- Making sure every guest receives a great plate of food, every time
You will work closely with the Head Chef and be an important part of the leadership team.
What You Bring
- Experience working in a busy professional kitchen
- Good knife skills and sushi-making experience
- Enough English to communicate clearly in the kitchen
- Strong attention to detail and high standards
- Respect for kitchen rules, safety, and cleanliness
- A desire to learn and grow as a chef
- Respect for traditions, with openness to new ideas
- Kindness, teamwork and mutual respect
- A positive attitude - we support each other here
Benefits
We work hard, but we also look after our people. You will receive:
- Delicious fresh team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties & awards
- Sticks 'n' Sushi language lessons to help you settle in
Ready to Apply?
Click Apply - it's quick and easy. We welcome chefs from all backgrounds and cultures. We are excited to meet the unique chef that you are. If it feels right, we'll invite you for a chat and take the next step together.
Sous Chef - Covent Garden, London employer: leisurejobs
At Strange Fish, located in the vibrant Covent Garden, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and teamwork thrive. As a Sous Chef, you will not only enjoy competitive benefits such as generous discounts and wellbeing support but also have the opportunity to grow your culinary skills while working alongside passionate individuals who value clear communication and mutual respect. Join us to be part of a kitchen that celebrates diversity and encourages personal development in a fast-paced, exciting setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Covent Garden, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Covent Garden, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
