At a Glance
- Tasks: Support the Head Chef and mentor kitchen staff while creating fresh, vibrant dishes.
- Company: Join a growing Pho restaurant in Waterloo with a passionate team.
- Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks.
- Other info: Awesome annual parties and opportunities for career growth.
- Why this job: Be part of an exciting new restaurant and make delicious food that people love.
- Qualifications: Minimum one year as a Sous Chef with strong food safety knowledge.
The predicted salary is between 27 - 34 £ per hour.
We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to 16.31 per hour is made up of an hourly base of 13.91 plus earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or...... Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (100-1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years' in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef - 65-67 The Cut (London) employer: leisurejobs
At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, flavoursome food thrive. Located in the heart of Waterloo, our new restaurant provides not only competitive pay but also fantastic benefits such as free meals, generous discounts, and opportunities for personal growth through comprehensive training. Join us to be part of a supportive team that celebrates hard work and camaraderie, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - 65-67 The Cut (London)
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through mutual friends. This can give you insider info about the kitchen culture and help you stand out as someone who's genuinely interested in joining their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your cooking style to the interview. It’s a great way to demonstrate your passion for fresh, vibrant food and gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for a supportive and friendly Sous Chef, prepare examples of how you've worked well with others in the kitchen. Highlight your experience mentoring junior chefs and how you handle kitchen challenges together.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Pho family and ready to dive into the vibrant world of Vietnamese cuisine!
We think you need these skills to ace Sous Chef - 65-67 The Cut (London)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for fresh, vibrant dishes and how you enjoy working in a team to create amazing meals.
Highlight Your Experience:Make sure to mention your previous roles as a Sous Chef or Second Chef. We want to see how you've supported your Head Chef and mentored others in the kitchen, so don’t hold back on those details!
Be Personable:We’re looking for someone friendly and supportive, so let your personality come through in your application. A little bit of warmth can go a long way in showing us you’d be a great fit for our team!
Apply Through Our Website:To make sure your application gets to us quickly, head over to our website and apply directly there. It’s the best way to ensure we see your application and get you one step closer to joining our Pho family!
How to prepare for a job interview at leisurejobs
✨Know Your Pho
Familiarise yourself with the menu and the concept of Pho. Understand the dishes they serve, especially the fresh ingredients and cooking techniques. This will show your passion for the cuisine and help you connect with the team during the interview.
✨Show Your Team Spirit
Since they're looking for a supportive and friendly Sous Chef, be ready to share examples of how you've worked collaboratively in previous kitchens. Highlight your experience mentoring others and how you contribute to a positive kitchen environment.
✨Brush Up on Food Safety
Make sure you're well-versed in food safety regulations and health compliance. Be prepared to discuss how you've implemented these practices in past roles, as this is crucial for any kitchen position.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, the team dynamics, and their approach to training. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
