At a Glance
- Tasks: Support the Head Sommelier and deliver exceptional wine service to guests.
- Company: Join Rhubarb, a premium hospitality collective at the iconic Sky Garden.
- Benefits: Earn up to £16 per hour, enjoy meal allowances, and discounts across venues.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Be part of a luxury dining experience with opportunities for growth and development.
- Qualifications: Previous sommelier experience and strong wine knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. the Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly delivers a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC's commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.
Role Purpose: We are currently seeking a dedicated and knowledgeable Sommelier to join our team at Fenchurch Sky Garden. If you have a passion for wine, a strong work ethic, and a commitment to delivering top-notch service, we invite you to be a valuable part of the experience.
What you'll be doing:
- Supporting the Head Sommelier in the daily running of the wine department.
- Delivering exceptional wine service, ensuring an outstanding guest experience at all times.
- Advising guests confidently on wine pairings, recommendations, and regional knowledge.
- Ensuring correct storage and handling of wines to maintain quality.
- Maintaining high service standards in line with the brand and venue expectations.
What we're looking for:
- Previous experience as a sommelier in a high-end restaurant or hospitality setting.
- Strong knowledge of wines, regions, and varietals.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Certification from a recognized wine education program is advantageous.
Good to know:
- Up to £16 per hour.
Benefits:
- Exposure to high-profile brand collaborations and large-scale activations.
- Structured development and future progression opportunities within RHC.
- Meal allowance per shift.
- Corporate gym discount.
- 40% discount across all RHC venues.
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response.
Sommelier - Fenchurch Restaurant - London (London) employer: leisurejobs
Rhubarb, part of Oak View Group, is an exceptional employer that offers a vibrant work culture and a commitment to employee growth within the luxury hospitality sector. Located in the iconic Sky Garden, Fenchurch Restaurant provides unique opportunities for sommeliers to engage with high-profile brand collaborations while enjoying benefits such as meal allowances, gym discounts, and a generous discount across all venues. Join us to be part of a diverse team dedicated to delivering culinary excellence and outstanding service in a breathtaking setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - Fenchurch Restaurant - London (London)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Fenchurch or Rhubarb. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Show off your wine knowledge! When you get the chance to meet with the team, be ready to discuss your favourite wines and pairings. This is your moment to shine and demonstrate your passion for the role.
✨Tip Number 3
Visit the venue if you can! Familiarising yourself with Fenchurch and its vibe will not only impress them but also help you tailor your approach during interviews. Plus, it’s a great excuse to enjoy the view!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sommelier - Fenchurch Restaurant - London (London)
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any personal experiences or stories that highlight your journey in the world of wine. We want to see that you’re not just knowledgeable but genuinely excited about what you do.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sommelier role at Fenchurch. Highlight relevant experience in high-end restaurants and any certifications you have. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at Fenchurch!
How to prepare for a job interview at leisurejobs
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for the role and your expertise as a sommelier.
✨Showcase Your Service Skills
Since delivering exceptional service is key, think of examples from your past experiences where you went above and beyond for guests. Highlighting these moments can demonstrate your commitment to top-notch service.
✨Research the Venue
Familiarise yourself with Fenchurch Restaurant and its offerings. Understanding their menu and wine list will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their wine selection process or how they maintain high service standards. It shows your enthusiasm and engagement with the role.
