At a Glance
- Tasks: Assist in creating stunning desserts in a vibrant kitchen.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals.
- Other info: Exciting career progression opportunities in a supportive environment.
- Why this job: Grow your pastry skills while working with a passionate team.
- Qualifications: Previous experience in a professional kitchen and a love for pastry.
The predicted salary is between 24000 - 28000 £ per year.
Los Mochis City is looking for a passionate Pastry Commis Chef to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street, offering breathtaking views of the City skyline. Blending the bold flavours of Mexico with the refined techniques of Japan, Los Mochis delivers a truly unique dining experience. As Pastry Commis Chef, you will support the pastry team in producing exceptional desserts while developing your skills in a creative and high-end kitchen environment.
About Us
From Tokyo to Tulum, Los Mochis is a pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, innovative techniques, and exceptional hospitality. Our pastry offering plays an important role in the guest experience, delivering refined and flavour-driven desserts with a modern twist.
The Role
As Pastry Commis Chef, you will work closely with the Head Pastry Chef, Pastry Chef de Partie, and Demi Chef de Partie to assist in the preparation and service of desserts. This role is perfect for a motivated pastry professional eager to grow their skills in a fast-paced, high-quality kitchen.
Key Responsibilities
- Assist with the preparation and plating of pastry and dessert dishes to the highest standards
- Support the pastry team with daily mise en place and kitchen organisation
- Follow recipes and instructions from senior chefs accurately
- Maintain cleanliness and organisation within the pastry section
- Ensure compliance with HACCP, food hygiene, and health & safety standards
- Support the team during busy service periods while maintaining consistency and quality
- Assist with basic stock rotation and minimise food waste
Requirements & Skills
- Previous experience as a Pastry Commis Chef or Commis Chef in a professional kitchen is preferred
- Passion for pastry, desserts, and learning modern techniques
- Strong attention to detail and willingness to learn
- Ability to work in a fast-paced kitchen environment
- Team player with a positive and professional attitude
- Basic understanding of food hygiene and kitchen safety
- Full right to work in the UK
Benefits
- Private medical insurance after probation
- Paid sick leave
- Career development and training opportunities
- Free meals on duty
- 50% dining discount for family and friends
- Excellent progression opportunities within a growing hospitality group
- Supportive, people-focused working culture
Pastry Commis Chef - Los Mochis London City employer: leisurejobs
Los Mochis is an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and professional growth. As a Pastry Commis Chef at our flagship rooftop restaurant in London City, you will benefit from comprehensive career development opportunities, private medical insurance, and a generous dining discount for family and friends, all while working alongside a passionate team dedicated to delivering a unique culinary experience.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef - Los Mochis London City
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it with potential employers. A visual showcase can really make you stand out in the competitive culinary scene.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; visit restaurants like Los Mochis and ask about opportunities in person. A friendly face can leave a lasting impression!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate pastry chefs eager to join our team!
We think you need these skills to ace Pastry Commis Chef - Los Mochis London City
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share why you're excited about the role and how you connect with our unique blend of Mexican and Japanese cuisine.
Tailor Your CV:Make sure your CV highlights relevant experience in pastry or professional kitchens. We want to see how your skills align with what we do at Los Mochis, so don’t hold back on those sweet achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team without wading through too much fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Los Mochis!
How to prepare for a job interview at leisurejobs
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques and desserts, as well as any unique flavour combinations you've experimented with. This shows your passion and understanding of the craft.
✨Showcase Your Team Spirit
Los Mochis values teamwork, so be prepared to share examples of how you've collaborated in previous roles. Highlight moments where you supported your colleagues during busy service periods or helped maintain a positive kitchen environment.
✨Demonstrate Attention to Detail
In a high-end kitchen, precision is key. Bring up specific instances where your attention to detail made a difference in your work, whether it was in plating, following recipes, or maintaining cleanliness. This will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pastry team and the restaurant's approach to dessert innovation. This not only shows your interest in the role but also gives you a chance to gauge if Los Mochis is the right fit for you.
