At a Glance
- Tasks: Create stunning pastries in a vibrant kitchen with a talented team.
- Company: Join the renowned Rhubarb Hospitality Collection at the iconic Sky Garden.
- Benefits: Competitive pay, meal allowance, training, and discounts across venues.
- Other info: Diverse workplace with clear career progression and support for all applicants.
- Why this job: Elevate your culinary skills while enjoying breathtaking views of London.
- Qualifications: Passion for pastry and eagerness to learn in a dynamic environment.
The predicted salary is between 30000 - 40000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly delivers a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC's commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.
Role Purpose: up to 17.21 per hour plus paid meal allowance. On the job training and development. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic... expressive, modern cuisine. You'll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.
What you'll get:
- Ongoing training - on and off the job
- Management development plan
- Opportunities both on site and within future operations
- Meal allowance paid every shift
- Corporate Gym discounts
- 40% discount across our venues
- 300 refer a friend bonus
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Pastry Chef de Partie - Fenchurch - London (London) employer: leisurejobs
At Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the iconic Sky Garden, our Pastry Chef de Partie role not only provides competitive pay and a meal allowance but also extensive training and clear career progression opportunities within a supportive team led by experienced chefs. Join us to elevate your culinary career while enjoying stunning views of London and a range of employee benefits, including gym discounts and generous venue discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie - Fenchurch - London (London)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos, recipes, or even videos of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you want to work at, like Fenchurch. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Rhubarb Hospitality Collection.
We think you need these skills to ace Pastry Chef de Partie - Fenchurch - London (London)
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and enthusiasm for the role.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Chef de Partie position. Highlight relevant skills and experiences that match what we're looking for at Fenchurch. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at leisurejobs
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you approach creating desserts, so having a few examples in mind can really help you stand out.
✨Show Your Passion for Culinary Arts
Let your enthusiasm for pastry making shine through! Talk about what inspires you in the kitchen and any recent trends or techniques you've been experimenting with. This shows that you're not just a chef, but a passionate creator.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about past challenges you've faced and how you overcame them. This will demonstrate your ability to handle pressure and adapt in a fast-paced environment.
✨Understand the Venue's Concept
Familiarise yourself with Fenchurch's menu and overall dining experience. Knowing the venue's style and ethos will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
