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- Tasks: Create mouth-watering dishes and lead a passionate kitchen team at Danson Stables.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
- Benefits: Enjoy 25% off food and drink, flexible working, and exclusive discounts.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in a kitchen and a passion for delivering high-quality food.
- Other info: Work in a historic venue with opportunities for personal and professional development.
The predicted salary is between 30000 - 35000 £ per year.
Sous Chef - Greater London
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
We are looking for an experienced Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables.
- High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Danson Stables
- The experience to assist in managing and supervising the kitchen team
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs
Some of the things you will be doing as a Sous Chef:
- Produce high-quality dishes in line with the specifications at Danson Stables
- Supporting the Head Chef with recruitment and induction of new team members
- Ensure that the kitchen always operates effectively and efficiently
- Deputise in the absence of a Head Chef planning and directing food preparation where necessary
- Manage and train kitchen team to ensure overall team performance is at its highest at all times
- Order supplies and stock inventory appropriately
- Conduct kitchen audits in line with company expectations, always maintaining the operational standards
- Assist with stock-taking and periodic audits
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do.
Originally built in the 1700s, this Grade-II listed building is home to Danson Stables, the traditional pub serving delicious food and drinks in the heart of Danson Park. Our food menu is brimming with a range of British classics and inspired indulgences, and our drinks offer spans fine wines, spirits, cocktails and, of course, pale ales and craft beers, bringing Bexley Heath the best in regional, local and seasonal specials – including Bexley’s own beer!
Whether our guests are joining us for pub lunch surrounded by glorious countryside, a pint by the fire pit in our secret garden, a large celebration or just a simple day out, Danson Stables is the perfect spot for it.
Benefits include:
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you.
Night Sous Chef in London employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on a Sous Chef position at a fab place like Danson Stables.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. It’s a tasty way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Stonegate Group. A friendly email or call can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant team.
We think you need these skills to ace Night Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and high-quality dishes, as this will resonate with us at Stonegate Group.
Highlight Your Leadership Skills: As a Sous Chef, you'll be guiding a team, so make sure to mention any past experiences where you've led or trained others. We want to see how you can help our brigade thrive!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Talk about the types of cuisines you've worked with and any special techniques you’ve mastered. This helps us understand what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Make sure you brush up on your food knowledge before the interview. Be ready to discuss your favourite fresh ingredients and how you use them in your dishes. This shows your passion for quality and attention to detail, which is crucial for a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding a team, so be prepared to share examples of how you've successfully managed or trained kitchen staff in the past. Highlight any experiences where you’ve stepped up in the absence of a Head Chef to demonstrate your readiness for the role.
✨Understand the Company Culture
Familiarise yourself with Stonegate Group's values and the atmosphere at Danson Stables. Mention how you can contribute to creating a welcoming environment and how your personal values align with theirs. This will show that you're not just looking for a job, but a place where you can thrive.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about their approach to menu development or how they support their chefs in professional growth. This demonstrates your genuine interest in the position and the company.