At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional food experiences for events.
- Company: Join Oak View Group, a leader in venue management and hospitality.
- Benefits: Enjoy enhanced holidays, free meals, and exciting staff events.
- Other info: Great opportunities for career growth in a vibrant environment.
- Why this job: Be part of a creative culinary team and make a real impact on guest experiences.
- Qualifications: Proven leadership skills and a passion for high-quality food preparation.
The predicted salary is between 40000 - 50000 £ per year.
Oak View Group (OVG) is the world's leading venue development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
About the Venue: The Brewery is an awarding winning event venue in the heart of City of London, delivering events from the extravagant to the discreet, for hundreds of customers or for a handful. We pride ourselves on a faultless service from the moment an enquiry is made through to follow up meetings post event. We have twelve rooms within The Brewery Venue and are still expanding.
Role Purpose: We're looking for a passionate and hands-on Lead Head Chef to help drive exceptional food experiences in a fast-paced, high-quality kitchen environment. Working closely with the Head of Food and Delivery Head Chef, you'll lead your section, inspire the kitchen brigade and ensure every dish meets the highest standards of quality, consistency and presentation. This is a fantastic opportunity for a strong chef leader who thrives in events, loves developing teams and takes pride in delivering outstanding guest experiences.
Key Responsibilities:
- Lead and manage a designated kitchen section (Larder, Pastry or Mains), ensuring smooth daily operations.
- Deliver consistently high-quality food while following recipes, portion control and presentation standards.
- Support the delivery of large-scale events, tastings and client experiences.
- Maintain the venue's 5 food safety and hygiene standards, ensuring full compliance with health and safety regulations.
- Train, mentor and motivate the kitchen team, leading by example in a hands-on environment.
- Monitor stock levels, assist with ordering and ensure effective stock rotation and waste control.
- Work collaboratively with other departments to ensure exceptional guest dining experiences.
- Stay ahead of food trends and contribute ideas to support menu development and innovation.
Benefits:
- Enhanced holiday entitlement
- Learning and Development opportunities
- Pension Scheme
- Staff social events throughout the year
- Free meals on duty
- Gifts for colleagues becoming new parents & getting married
- Celebration on big birthdays
- Employee Assistance Programme
- Referral Scheme
- Corporate Gym Discount
Our Inclusion Commitments: This is a fantastic opportunity to join the dedicated team at The Brewery that offers excellent opportunities for career development and progression. The Brewery is an Equal Opportunities Employer.
Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Lead Head Chef - London (London) employer: leisurejobs
Oak View Group is an exceptional employer that prioritises the growth and well-being of its employees while delivering outstanding experiences at The Brewery, a prestigious venue in the heart of London. With a strong focus on professional development, enhanced benefits, and a vibrant work culture, OVG fosters a collaborative environment where passionate individuals can thrive and make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Head Chef - London (London)
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, event planners, and industry folks. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gives you a chance to shine but also allows potential employers to see what you're made of in a real-world setting.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to venues like The Brewery and express your interest. A well-timed email or call can put you on their radar before they even start the hiring process.
✨Tip Number 4
Keep learning and adapting! Stay updated on the latest food trends and techniques. Join online courses or workshops to enhance your skills. This shows potential employers that you’re committed to growth and excellence in your craft.
We think you need these skills to ace Lead Head Chef - London (London)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see how much you love creating exceptional food experiences and inspiring your team!
Tailor Your CV:Make sure your CV is tailored to the Lead Head Chef role. Highlight your experience in high-quality kitchens, event catering, and any leadership roles you've had. We’re looking for someone who can hit the ground running!
Be Specific:In your cover letter, be specific about your achievements. Share examples of how you've led a team, managed large-scale events, or innovated menu items. We love hearing about your successes!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Brewery.
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific examples of dishes or cuisines that inspire you. This will show your enthusiasm and commitment to delivering exceptional food experiences.
✨Showcase Your Leadership Style
As a Lead Head Chef, you'll need to inspire your team. Think about your leadership style and prepare to discuss how you've successfully managed kitchen teams in the past. Share anecdotes that highlight your ability to train, mentor, and motivate others.
✨Demonstrate Your Knowledge of Food Safety
Familiarise yourself with the latest food safety regulations and hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining high standards and keeping both your team and guests safe.
✨Stay Ahead of Food Trends
Research current food trends and be ready to discuss how you can incorporate them into menu development. Showing that you're proactive about innovation will impress the interviewers and highlight your dedication to creating outstanding guest experiences.
