At a Glance
- Tasks: Lead a creative kitchen, crafting seasonal menus and mentoring your team.
- Company: Join The Red Lion, a Times Top 100 Company with a vibrant, family-oriented atmosphere.
- Benefits: Enjoy competitive salary, discounts, career growth, and complimentary meals.
- Other info: 28 days holiday, employee wellbeing support, and exciting team trips await!
- Why this job: Make an impact with fresh ingredients while having fun in a lively environment.
- Qualifications: Experience as a Snr CDP or Junior Sous Chef with a passion for great food.
The predicted salary is between 34000 - 34000 £ per year.
Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.
You Are:
- A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
- Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
- An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
- A clear communicator, well-organized, and always ready for a good laugh.
- A team player who leaves ego at the door and loves getting things done.
- Experienced in fresh food kitchen environments - whether in a restaurant or pub setting.
- Curious: you understand the importance of a compliant and profitable kitchen while maintaining exceptional standards.
- Ambitious to grow and develop within an award-winning company that supports your career.
What You'll Do:
- Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
- Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
- Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
- Ensure health, safety, and hygiene compliance across all kitchen operations.
- Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
- Drive profitability through efficient prep, portion control, and waste reduction.
What's in It for You?
- Competitive salary.
- Work for a Times Top 100 Companies to Work For.
- Clear pathways for training and career advancement - your growth matters!
- Discounts across all our pubs, bars, and restaurants.
- Work with the freshest seasonal produce.
- Company and team trips, regular socials and incentives.
- Experience a lively, family-oriented atmosphere.
- 28 days of holiday to recharge your culinary spirit.
- Complimentary meals during your shift.
- Employee Assistance Programme (EAP) for your wellbeing.
- Fantastic referral scheme with rewards of up to 1000.
- Access to your wages anytime through Stream.
- Celebrate your birthday with a day off on us.
- Cycle to work scheme for a greener commute.
Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around.
Junior Sous Chef - The Red Lion (London) employer: leisurejobs
Join The Red Lion, a vibrant and community-focused pub in London, where we celebrate seasonal menus and fresh, locally sourced produce. As an employer, we offer a lively, family-oriented atmosphere with clear pathways for career advancement, competitive salaries, and a range of benefits including discounts across our venues, complimentary meals, and a supportive Employee Assistance Programme. Here, your culinary creativity will thrive, and you'll be part of a team that values collaboration, fun, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - The Red Lion (London)
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face chat. Swing by The Red Lion, introduce yourself, and express your passion for seasonal cooking. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or even a few seasonal recipe ideas that align with The Red Lion's ethos. This will demonstrate your passion and commitment to great food.
✨Tip Number 4
Don’t forget to follow up! After your visit or interview, shoot a quick thank-you message. It shows your enthusiasm and keeps you fresh in their minds. Plus, it’s a nice touch that goes a long way!
We think you need these skills to ace Junior Sous Chef - The Red Lion (London)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal ingredients and fresh produce shine through. We want to see your enthusiasm for great food and how it drives you in the kitchen!
Highlight Your Team Spirit:Make sure to mention your experience as a team player. We value collaboration and a good laugh, so share examples of how you've inspired and mentored your team in previous roles.
Be Clear and Organised:Your application should reflect your clear communication skills and organisational abilities. Keep it tidy, concise, and make sure to highlight your relevant experience in fresh food environments.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we offer at The Red Lion!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into creative dishes. This shows your passion for great food and aligns with the kitchen's ethos.
✨Show Your Leadership Style
Prepare examples of how you've mentored or inspired your team in previous roles. Highlight your approach to fostering a collaborative environment, as this is key for the role of Junior Sous Chef.
✨Communicate Clearly
Practice articulating your thoughts on kitchen operations, health and safety compliance, and workflow optimisation. Clear communication is essential in a busy kitchen, so demonstrate that you can convey ideas effectively.
✨Bring Your Personality
Don’t shy away from showing your fun side! The Red Lion values a lively atmosphere, so be yourself and let your personality shine through during the interview. A good laugh can go a long way!
