At a Glance
- Tasks: Create and execute delicious dishes while leading a passionate kitchen team.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a fun atmosphere.
- Benefits: Competitive salary, 28 days holiday, staff meals, and discounts for you and friends.
- Other info: Exciting career growth opportunities across the UK and Europe.
- Why this job: Be part of a culinary adventure and grow your skills in a dynamic environment.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 30000 - 40000 £ per year.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy, Belgium and Ireland) and UAE (Dubai). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For our restaurants in London, we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow.
Your main tasks:
- FROM CREATION TO PLATE EXECUTION
Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. Speed and precision at the pass will be your hallmark. Ensure every dish is perfect, adhering to the Group's recipes and standards. - OPERATIONAL EFFICIENCY
You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives. Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders. Plan, organize, and lead the brigade with energy and precision. - SUCCESS IS BUILT ON TEAMWORK
Train and support your team daily, sharing passion and professionalism. Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK & Europe across all our venues
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Junior Sous Chef - London (London) employer: leisurejobs
Big Mamma is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of London. As a Junior Sous Chef, you will benefit from a highly competitive salary, generous holiday allowance, and continuous training opportunities, all while being part of a passionate team dedicated to delivering unique culinary experiences. With geographical mobility across the UK and Europe, Big Mamma not only fosters personal growth but also ensures a stimulating environment where your leadership can shine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - London (London)
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Big Mamma's social media and website. Understanding their style and values will help you connect during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your culinary creations. Bring a portfolio of your best dishes or even suggest a unique dish idea for their menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Big Mamma family!
We think you need these skills to ace Junior Sous Chef - London (London)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about working in a vibrant kitchen like ours at Big Mamma.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Junior Sous Chef role. Highlight any relevant kitchen experience, especially in fast-paced environments, to catch our eye!
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you want to join Big Mamma and how you can contribute to our team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our culinary family!
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Being able to discuss your experience with Italian and French cuisine will show your passion and knowledge, which is crucial for a Junior Sous Chef role.
✨Showcase Your Team Spirit
Since teamwork is key in this position, be ready to share examples of how you've successfully worked in a kitchen team before. Highlight any leadership experiences you’ve had, even if they were informal, to demonstrate your ability to support and train others.
✨Demonstrate Operational Efficiency
Prepare to discuss how you manage food costs and maintain hygiene standards. Bring examples of how you've contributed to reducing waste or improving inventory processes in previous roles, as this aligns perfectly with the operational efficiency expected at Big Mamma.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking and creating unique dining experiences shine through. Talk about what excites you about working at Big Mamma and how you can contribute to their mission of sharing beautiful moments through food.
