At a Glance
- Tasks: Join our vibrant kitchen team and create exceptional dishes across various dining experiences.
- Company: The Standard, a culturally engaged hotel in London with a creative spirit.
- Benefits: Competitive salary, meals on duty, 28-33 days holiday, and wellness support.
- Other info: Enjoy career growth, travel discounts, and a fun social committee.
- Why this job: Be part of a dynamic kitchen environment and showcase your culinary passion.
- Qualifications: Experience as a Chef de Partie in a high-quality setting and strong multitasking skills.
The predicted salary is between 39600 - 41400 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented Chef de Partie to join our Kitchen team.
Your role
As a Chef de Partie you will become part of an exceptional kitchen team that provides an extensive food service across Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.
Do you have what it takes to be a Chef de Partie at The Standard, London? 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Chef de Partie in a similar high-quality environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Chef de Partie we'd love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Starting salary of 39.6K, increasing to 41.4K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to 1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Hospitality Chef De Partie - Full Time. in London employer: leisurejobs
The Standard, London is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for passionate culinary professionals. With competitive salaries, extensive benefits including generous holiday allowances, wellness programmes, and opportunities for personal growth through training and development, employees are encouraged to thrive in a dynamic kitchen environment. Located in the culturally rich Kings Cross area, The Standard offers unique experiences and discounts across its properties, ensuring that every team member feels valued and engaged.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef De Partie - Full Time. in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. This is your chance to shine and show them you’ve got what it takes to be part of their dynamic team.
✨Tip Number 3
Be ready to talk about teamwork! The Standard values collaboration, so come prepared with examples of how you’ve worked well in a busy kitchen before. Highlight your ability to handle pressure and multitask like a pro.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure you submit it there. It shows you’re serious about joining our vibrant kitchen team at The Standard.
We think you need these skills to ace Hospitality Chef De Partie - Full Time. in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. We’re looking for a proven track record, so don’t hold back on showcasing your skills and achievements in high-quality environments.
Be Upbeat and Engaging:Remember, we value personality just as much as skills! Use a friendly tone in your application to reflect the vibrant culture at The Standard. Show us that you can handle pressure while keeping a positive attitude.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our fantastic kitchen team!
How to prepare for a job interview at leisurejobs
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience running a section and how you handle high-pressure situations. This will show that you're not just passionate about cooking but also knowledgeable about the role.
✨Show Your Personality
The Standard values vivid and dynamic individuals, so let your personality shine through during the interview. Share stories that highlight your upbeat attitude and how you thrive in busy environments. This will help them see you as a great fit for their team culture.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to multitask. Think of examples from your past experiences where you successfully managed multiple tasks or resolved issues in the kitchen. This will demonstrate your capability to handle the demands of a Chef de Partie.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the company. Inquire about the kitchen's creative collaborations or how they support staff development. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
