At a Glance
- Tasks: Lead a creative kitchen, crafting seasonal dishes and managing a dynamic team.
- Company: Join the award-winning Urban Pubs & Bars, known for their unique venues.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work atmosphere.
- Why this job: Make your mark in a vibrant pub environment with fresh ingredients and innovative menus.
- Qualifications: Experience in a professional kitchen, strong leadership, and a passion for quality food.
The predicted salary is between 35000 - 45000 £ per year.
We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in your career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London's craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, we're the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.
Do you love working with only fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all? Do you wish to add your distinctive creative flair to our pub classics and new innovative dishes?
You will be a part of the award-winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you're a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we'd love to hear from you.
You Are:
- An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
- Someone with a background of dealing with high volume.
- Able to show technical skill and attention to detail.
- Able to spot and resolve problems efficiently.
- Confident in your communication skills and ability to lead and motivate your teams.
What's in it for me:
- Competitive salary + bonus
- Be part of a brand new opening
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials - a fun, family atmosphere
- Goes without saying, but we'll feed you during your shift
- Employee Assistance Programme (EAP) to support you across those tough times
- Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Head Chef - The Horseshoe (London) employer: leisurejobs
The Horseshoe is an exceptional employer that offers a vibrant and supportive work culture, perfect for creative chefs looking to make their mark in the culinary world. Located in the heart of London, we provide competitive salaries, career progression opportunities, and a fun, family-like atmosphere with regular team incentives and socials. Join us to work with fresh ingredients, lead a dynamic kitchen team, and enjoy unique benefits like discounts across our venues and flexible wage access.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Horseshoe (London)
✨Tip Number 1
Network like a pro! Get out there and mingle with other chefs and industry folks. Attend local food events or pop into pubs and restaurants to chat with staff. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting session or a pop-up event to showcase your unique dishes. This is a great way to get noticed and demonstrate your creativity in action.
✨Tip Number 3
Don’t just apply online; make it personal! Reach out directly to the hiring manager or chef at The Horseshoe. A friendly email or a quick call can set you apart from the crowd and show your genuine interest.
✨Tip Number 4
Keep your social media game strong! Share your culinary creations and experiences on platforms like Instagram or LinkedIn. This not only showcases your talent but also helps you connect with potential employers in the industry.
We think you need these skills to ace Head Chef - The Horseshoe (London)
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, make sure to highlight your love for working with fresh, seasonal ingredients. We want to see that you’re not just about cooking, but that you genuinely care about the quality of what goes on the plate.
Demonstrate Your Leadership Skills:As a Head Chef, you'll be leading a team, so don’t forget to mention your experience in managing a kitchen. Share examples of how you've motivated your team and handled high-pressure situations – we love a good story!
Be Creative and Unique:We’re looking for someone who can add their own twist to our gastropub classics. Use your application to showcase your creativity! Maybe include a dish you’ve created that reflects your style or a new idea you’d love to bring to our menu.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen to join our team at The Horseshoe!
How to prepare for a job interview at leisurejobs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of dishes The Horseshoe offers. Think about how you can add your own creative twist to their menu while keeping the essence of gastropub classics. This will show your passion for the role and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated your kitchen staff in the past, resolved conflicts, or improved team performance. Highlighting your communication skills will demonstrate that you can create a positive working environment.
✨Emphasise Fresh Ingredients and Seasonality
Since the job focuses on fresh ingredients and seasonal menus, be ready to discuss your experience with sourcing and using these ingredients. Share specific examples of how you’ve created seasonal dishes or adapted menus based on what’s available, showcasing your creativity and adaptability.
✨Prepare for Practical Questions
Expect questions about health and safety standards, stock control, and managing high-volume service. Brush up on your knowledge in these areas and be prepared to discuss how you’ve successfully managed these aspects in previous roles. This will show that you’re not just a creative chef but also a competent manager.
