At a Glance
- Tasks: Lead menu development and culinary delivery across Sky Garden's bars and retail outlets.
- Company: Join Rhubarb Hospitality Collection, a leader in premium experiences at iconic venues.
- Benefits: Salary up to £60,000, meal allowance, gym discounts, and 40% off at all venues.
- Other info: Dynamic role with structured development and progression opportunities.
- Why this job: Shape the food offering at one of London's most recognised venues with high-profile collaborations.
- Qualifications: Proven experience in high-volume, premium bar or retail environments and strong leadership skills.
The predicted salary is between 60000 - 60000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Sky Garden sits at the very top of 20 Fenchurch Street - better known as the 'Walkie Talkie' - one of London's most recognisable landmarks. At 35 floors up, it's home to two restaurants, two bars, and a series of stunning event spaces, all set within a sprawling landscaped garden with sweeping views across the capital. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG) - a global powerhouse in live entertainment and venue management. It's a complex, fast-paced environment with multiple stakeholders, high volumes, and absolutely no room for the back of house operation to slip.
Role Purpose: We are seeking a Bars and Retail Head Chef to lead the food offering across Sky Garden's bar and retail outlets. This is a highly visible, operational leadership role responsible for shaping and delivering menus across multiple kitchens, ensuring consistency and quality.
What you'll be doing:
- You will take ownership of menu development across all bar and retail offerings, alongside the delivery of activations, collaborations and seasonal concepts.
- The role requires oversight of operational logistics across several kitchens and service points, maintaining consistency of execution in a high-volume environment.
- Working closely with creative, marketing and social teams, you will play a key role in bringing brand partnerships and campaigns to life, delivering food concepts that are both commercially successful and creatively engaging.
- Leading a team of 8 chefs to provide exceptional culinary delivery across Sky Garden's complex venue.
What we are looking for:
- A Head Chef with proven experience in high volume, premium bar or retail led environments.
- Strong operational and logistical capability across multiple kitchens or sites.
- A confident leader, experience of managing a team.
- A calm, organised and solutions-focused approach under pressure.
- Experienced in high volume events, bars or retail environments.
Good to know:
- Salary up to 60,000 per annum
- Benefits include the opportunity to shape and lead the food offering at one of London's most recognised venues, exposure to high-profile brand collaborations and large-scale activations, structured development and future progression opportunities within RHC, meal allowance per shift, corporate gym discount, 40% discount across all RHC venues, enhanced parental leave.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Head Chef - Sky Garden Retail and Bars - London (London) employer: leisurejobs
At Rhubarb Hospitality Collection, we pride ourselves on being a premier employer in the hospitality sector, offering our Head Chef the unique opportunity to lead culinary innovation at the iconic Sky Garden in London. With a vibrant work culture that champions creativity and collaboration, employees benefit from structured development pathways, generous discounts across our venues, and a supportive environment that values diversity and inclusion. Join us to elevate your career while delivering exceptional dining experiences in one of the city's most breathtaking settings.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sky Garden Retail and Bars - London (London)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at high-profile venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your work to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your talent and creativity.
✨Tip Number 3
Be prepared for a practical test! Many top venues, like Sky Garden, might ask you to demonstrate your cooking skills. Brush up on your techniques and be ready to impress with your menu ideas and execution.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Make sure to highlight your experience in high-volume environments and your leadership skills in your application.
We think you need these skills to ace Head Chef - Sky Garden Retail and Bars - London (London)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that spark that makes you the perfect fit for our vibrant Sky Garden team.
Tailor Your Experience:Make sure to highlight your experience in high-volume, premium environments. We’re looking for someone who can handle the heat, so be specific about your past roles and how they relate to the Head Chef position. This is your chance to show us why you’re the best choice!
Be a Team Player:Leadership is key in this role, so don’t forget to mention your experience managing teams. Share examples of how you've motivated and guided your crew in busy kitchens. We want to know how you keep everyone calm and organised under pressure!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows us you’re keen to join the StudySmarter family!
How to prepare for a job interview at leisurejobs
✨Know Your Menus Inside Out
As a Head Chef, you'll be expected to have a deep understanding of menu development. Make sure you research the current offerings at Sky Garden and think about how you can elevate them. Prepare to discuss your ideas on seasonal concepts and collaborations during the interview.
✨Showcase Your Leadership Skills
This role requires strong leadership, so be ready to share examples of how you've successfully managed a team in high-pressure environments. Think about specific challenges you've faced and how you resolved them while keeping your team motivated.
✨Understand Operational Logistics
With multiple kitchens and service points, operational logistics are key. Brush up on your experience managing high-volume operations and be prepared to discuss how you ensure consistency and quality across different locations.
✨Be Creative and Commercially Savvy
The role involves working closely with marketing and creative teams. Come prepared with ideas that blend creativity with commercial success. Think about past experiences where your culinary concepts not only impressed but also drove sales.
