At a Glance
- Tasks: Lead a dynamic catering team and create delicious dishes that wow customers.
- Company: Join an award-winning contract caterer with a people-first approach.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and wellbeing support.
- Other info: Diversity and inclusion are at our core; we welcome everyone to apply!
- Why this job: Make a real impact in a creative kitchen while developing your culinary skills.
- Qualifications: Catering experience and chef skills, with 2+ years as Head Chef or ready for the next step.
The predicted salary is between 30000 - 40000 € per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. As a Head Chef, you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.
- Maintaining, ordering and controlling food stocks within budget.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.
- Catering experience essential with chef skills.
- 2+ years experience as Head Chef or Sous Chef ready for their next step.
Benefits include:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. At Elior, diversity and inclusion aren’t just policies, they’re who we are. Just let us know - we’re happy to help! Hit ‘Apply Now’ and let’s chat!
Head Chef - Part Time in London employer: leisurejobs
Lexington is an exceptional employer located in the vibrant Canary Wharf, London, offering a dynamic work culture that prioritises employee wellbeing and development. With flexible part-time roles, generous holiday allowances, and a commitment to diversity and inclusion, we empower our team members to thrive both personally and professionally while enjoying delicious meals on us. Join us to be part of a people-first business that values culinary excellence and fosters growth opportunities for all.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Part Time in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Lexington. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to showcase your talent and passion for food!
✨Tip Number 3
Be ready to talk numbers! Since financial growth is key for this role, brush up on your cost control strategies and be prepared to discuss how you've managed budgets in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Chef - Part Time in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary experience and any special skills you have. We want to see what makes you a standout chef, so don’t hold back!
Tailor Your Application:Take a moment to read through the job description and tailor your application to match. Use similar language and focus on the key responsibilities mentioned. This shows us you’re genuinely interested in the role.
Be Personable:We love a bit of personality! Don’t be afraid to let your passion for food and cooking shine through in your application. A friendly tone can go a long way in making your application memorable.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll get your application directly in front of the right people. Let’s get this conversation started!
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Stuff
As a Head Chef, you’ll need to showcase your culinary skills and knowledge. Brush up on your cooking techniques, menu planning, and food safety regulations. Be ready to discuss your previous experiences and how they’ve shaped your approach to managing a kitchen.
✨Showcase Your Leadership Skills
This role involves managing a team, so highlight your leadership experience. Prepare examples of how you've recruited, trained, and supported your team in the past. Discuss how you foster communication and build relationships within your team and with clients.
✨Understand Financial Management
Since financial growth is key, be prepared to talk about your experience with cost control and budgeting. Share specific examples of how you’ve managed food stocks and contributed to the financial success of your previous kitchens.
✨Emphasise Your Commitment to Safety
Food safety and health regulations are crucial in this role. Familiarise yourself with COSHH and other relevant regulations. Be ready to discuss how you ensure compliance and maintain a safe working environment for your team and customers.
