Head Chef - 36 hours a week in London

Head Chef - 36 hours a week in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Lead a creative kitchen, crafting seasonal dishes with fresh ingredients.
  • Company: Join The Whippet Inn, a vibrant local pub in Kensal Rise.
  • Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
  • Other info: Be part of an award-winning hospitality group with diverse venues.
  • Why this job: Make your mark in a dynamic environment with a passion for great food.
  • Qualifications: Experience in professional kitchens and a flair for innovative cooking.

The predicted salary is between 30000 - 40000 £ per year.

We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in your career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden.

With the best producers and suppliers on our side, we offer modern seasonal food, complemented by an excellent range of local and continental craft beer with a wine list to match. Our heated, all-weather garden space is a mecca for alfresco drinking, dining and private hire, and our pub is the perfect place to meet friends and family for a drink, a bite, or both. Join us seven days a week for lunch or dinner, grab a coffee or just roll in for a few pints.

Do you love working with only fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all? Do you wish to add your distinctive creative flair to our pub classics and new innovative dishes?

You will be a part of the award-winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you're a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we'd love to hear from you.

  • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
  • Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
  • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
  • Able to show a proven track record of managing the kitchen and controlling stock and GP.

Competitive salary + bonus. Be part of a brand new opening. Training and development. Career progression and promotion opportunities with regular new openings around the corner. Get out and about, you automatically get discounts across all our pubs, bars and restaurants. Goes without saying, but we'll feed you during your shift. Employee Assistance Programme (EAP) to support you across those tough times. Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral. Cycle to work scheme.

Head Chef - 36 hours a week in London employer: leisurejobs

The Whippet Inn is an exceptional employer that fosters a vibrant and creative work culture, perfect for a Head Chef looking to make their mark in the culinary world. Located in the heart of Kensal Rise, we offer competitive salaries, comprehensive training and development opportunities, and a supportive environment that encourages career progression within our award-winning independent hospitality group. With unique perks like discounts across all our venues and a focus on fresh, seasonal ingredients, you'll thrive in a role that not only values your skills but also promotes a healthy work-life balance.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - 36 hours a week in London

Tip Number 1

Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or join culinary groups to meet people who might know about job openings before they’re advertised.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to the table—literally!

Tip Number 3

Don’t just apply online; visit the pubs and restaurants you’re interested in. Introduce yourself to the management and express your passion for their food. A personal touch can make all the difference!

Tip Number 4

Keep an eye on our website for openings! We’re always looking for talented chefs like you. Applying directly through us not only shows your interest but also helps you stand out from the crowd.

We think you need these skills to ace Head Chef - 36 hours a week in London

Culinary Skills
Creativity
Experience with Fresh Ingredients
Seasonal Menu Development
Health and Safety Compliance
Kitchen Management
Stock Control

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for fresh ingredients and seasonal menus shine through. We want to see your enthusiasm for creating fantastic dishes that reflect the vibrant community around us.

Highlight Your Experience:Make sure to detail your experience in a professional kitchen, especially with gastro pub food. We’re looking for someone who can demonstrate their understanding of health and safety, as well as managing stock and GP effectively.

Be Creative:Don’t be afraid to showcase your unique culinary style! We’re excited to hear how you plan to add your distinctive flair to our pub classics and innovative dishes. Let your creativity flow in your application!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!

How to prepare for a job interview at leisurejobs

Know Your Ingredients

Make sure you’re well-versed in the fresh ingredients and seasonal menus that The Whippet Inn prides itself on. Be ready to discuss your favourite local suppliers and how you incorporate seasonal produce into your dishes.

Showcase Your Creativity

Prepare to share some of your unique dish ideas that could fit into their gastro pub style. Think about how you can add your creative flair to classic pub dishes and be ready to explain your thought process behind them.

Demonstrate Leadership Skills

As a Head Chef, you’ll need to lead a team effectively. Be prepared to talk about your experience managing a kitchen, including how you handle staff dynamics and ensure a smooth operation during busy service times.

Understand Health and Safety

Familiarise yourself with health and safety regulations relevant to a professional kitchen. Be ready to discuss how you maintain these standards in your current or previous roles, as this is crucial for any kitchen environment.