At a Glance
- Tasks: Coordinate menu development and ensure alignment with Big Mamma's vibrant food identity.
- Company: Join Big Mamma, a passionate French-Italian restaurant group committed to sustainability.
- Benefits: Enjoy a competitive salary, 50% discount, mental health support, and career growth opportunities.
- Other info: Dynamic role with travel to restaurants and a focus on food trends.
- Why this job: Be part of a creative team shaping seasonal menus that delight guests across the UK and Ireland.
- Qualifications: Experience in menu development and strong project management skills required.
The predicted salary is between 48000 - 48000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the UK and beyond. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
We're now looking for a Food Menu Development Coordinator to join our UK Food & Beverage team and help shape our seasonal food offer across the UK. Reporting to the F&B Manager UK, you will ensure our menus are aligned with Big Mamma's identity, operationally strong and delivered with consistency across all restaurants.
THE ROLE
- You will coordinate the full menu development process, ensuring alignment with Big Mamma's artistic direction and operational excellence.
- Drive seasonal menu changes from development to rollout, including testing, structure, pricing and food cost control.
- Ensure all menus respect Big Mamma's food identity, seasonality and B Corp commitments.
- Coordinate with chefs, operations, purchasing and communications teams for smooth execution.
- Monitor menu performance using key KPIs such as food cost, spend per head and margin contribution.
- Analyse dish performance and guest feedback to support future menu decisions.
- Conduct benchmarking and food trend research to inspire future offers.
- Ensure accuracy of all menu data across systems (recipes, allergens, descriptions, pricing).
- Support special projects including openings, festive menus and seasonal activations.
ABOUT YOU
- Experience in menu development, F&B coordination or hospitality operations.
- Strong understanding of food cost, menu engineering and KPIs.
- Highly organised with strong project management skills.
- Analytical mindset with attention to detail.
- Strong communication skills and ability to manage multiple stakeholders.
- Passion for food, seasonality and restaurant culture.
- Proactive, solution-driven and comfortable in a fast-paced environment.
- Based in London office and travelling to the restaurants in the perimeter UK/Ireland.
WHAT BIG MAMMA OFFERS
- Permanently, full-time position.
- Salary: 48,000 per year.
- 50% employee discount across all Big Mamma restaurants UK & Ireland.
- Free, confidential mental health and wellness support.
- Access your wages between paydays.
- Continuous training and real career growth opportunities.
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Food Menu Development Coordinator - UK & Ireland - London (London) employer: leisurejobs
Big Mamma is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. With a commitment to employee well-being through benefits like mental health support and flexible wage access, alongside continuous training and career growth opportunities, working as a Food Menu Development Coordinator in London offers a unique chance to shape culinary experiences while being part of a B Corp certified company dedicated to sustainability and community respect.
StudySmarter Expert Advice🤫
We think this is how you could land Food Menu Development Coordinator - UK & Ireland - London (London)
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at Big Mamma or similar restaurants. A friendly chat can open doors and give you insider info on what they’re looking for.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with hiring managers or during interviews, share your favourite seasonal dishes or trends. It’ll show them you’re not just about the job, but you genuinely care about the culinary world.
✨Tip Number 3
Be prepared to discuss your ideas! Think about how you would approach menu development and be ready to share your thoughts. This shows initiative and that you’re already thinking like a Food Menu Development Coordinator.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Big Mamma family!
We think you need these skills to ace Food Menu Development Coordinator - UK & Ireland - London (London)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and restaurant culture shine through. We want to see your enthusiasm for menu development and how it aligns with Big Mamma's vibrant identity.
Be Organised and Clear:Make sure your application is well-structured and easy to read. Use headings and bullet points where necessary to highlight your experience in F&B coordination and project management. We appreciate clarity!
Highlight Relevant Experience:Don’t forget to showcase your previous experience in menu development or hospitality operations. We’re looking for someone who understands food cost and KPIs, so make that front and centre in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at leisurejobs
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with Big Mamma's current menu offerings. Understand their food identity and seasonal changes. This will show your passion for food and help you discuss how you can contribute to their menu development.
✨Showcase Your Analytical Skills
Be prepared to discuss how you’ve used KPIs in previous roles. Bring examples of how you've monitored menu performance or analysed guest feedback. This will demonstrate your analytical mindset and attention to detail, which are crucial for this role.
✨Communicate Clearly and Confidently
Strong communication skills are key for coordinating with various teams. Practice articulating your thoughts clearly and confidently. You might even want to role-play potential scenarios where you’d need to liaise with chefs or operations teams.
✨Emphasise Your Passion for Food Culture
Big Mamma values a passion for food and restaurant culture. Share your experiences that highlight your love for culinary arts, seasonality, and how you stay updated on food trends. This will resonate well with their brand ethos.
