At a Glance
- Tasks: Lead a dynamic catering team and create delicious meals for schools.
- Company: Join an award-winning contract caterer focused on great food and service.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and wellbeing support.
- Other info: Diversity and inclusion are at our core; we welcome all applicants.
- Why this job: Make a real impact in a people-first environment with growth opportunities.
- Qualifications: Catering experience and chef skills required; leadership experience preferred.
The predicted salary is between 35000 - 45000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. As a Head Chef, you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.
- Maintaining, ordering and controlling food stocks within budget.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.
- Catering experience essential with chef skills.
- ~2+ years experience as Head Chef or Sous Chef ready for their next step.
Benefits include:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. At Elior, diversity and inclusion aren’t just policies, they’re who we are. Just let us know - we’re happy to help! Hit ‘Apply Now’ and let’s chat!
Executive Chef (School) in London employer: leisurejobs
Elior UK is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. As an Executive Chef at our Canary Wharf location, you will benefit from flexible working arrangements, generous holiday allowances, and a commitment to diversity and inclusion, all while enjoying delicious meals on us. With ample opportunities for career growth and a supportive team environment, Elior UK is dedicated to fostering a rewarding and meaningful workplace for all its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef (School) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Elior. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to do a cooking demo. It’s a great way to showcase your talent and passion for food directly.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out to Elior directly through our website. Express your interest and ask about potential opportunities – it shows initiative!
✨Tip Number 4
Prepare for the interview by knowing the company inside out. Familiarise yourself with Elior's values and recent projects. This will help you connect your experience to what they’re looking for.
We think you need these skills to ace Executive Chef (School) in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating delicious meals shine through. We want to see your enthusiasm for culinary excellence and how it aligns with our mission at Lexington.
Highlight Your Leadership Skills:As a Head Chef, you'll be managing a team, so make sure to showcase your experience in leading and developing others. Share examples of how you've supported your team in the past and how you plan to do the same with us.
Be Specific About Your Experience:We’re looking for someone with solid catering experience, so don’t hold back on the details! Mention your previous roles, responsibilities, and any achievements that demonstrate your ability to manage food stocks and maintain high standards.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and start the conversation about your future with Lexington!
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with menu planning, food safety regulations, and cost control. Show them you’re not just a chef, but a culinary leader who can drive financial growth through great food.
✨Team Management is Key
Since this role involves managing a catering team, be prepared to talk about your leadership style. Share examples of how you've recruited, trained, and supported your team in the past. Highlight your ability to foster a positive work environment and maintain strong internal and external relationships.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Discuss your favourite dishes to create and any innovative ideas you have for menus. This will help convey your enthusiasm for the role and show that you’re committed to delivering high-quality service.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life scenarios, like handling a food safety issue or managing a busy service. Think about how you would respond to these situations and be ready to demonstrate your problem-solving skills and ability to stay calm under pressure.
