At a Glance
- Tasks: Lead the cold section, crafting delicious antipasti and fresh starters with precision.
- Company: Join Big Mamma, a vibrant French-Italian restaurant group known for its bold flavours.
- Benefits: Earn £17.71 per hour, enjoy a 15% discount, and access mental health support.
- Other info: Flexible hours, growth opportunities, and the chance to work across UK and worldwide locations.
- Why this job: Be part of a passionate team creating memorable dining experiences in a lively kitchen.
- Qualifications: Previous Chef de Partie experience and a love for Italian cuisine are essential.
The predicted salary is between 37000 - 40000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. We're now looking for a Chef de Partie - Cold Section to join our kitchen teams across our Central London restaurants.
You'll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service.
- Oversee the cold section and preparation of antipasti, insalate and fresh starters
- Ensure recipes, presentation and quality standards are consistently respected
- Work closely with kitchen management to ensure smooth and efficient service
- Maintain high standards of hygiene, organisation and food safety
- Bring positive leadership and a problem-solving mindset to every shift
- Help create the best moment of our guests' day through every plate
- A big smile and real passion for Italian food
- Previous experience as a Chef de Partie
- Flexibility to work evenings and weekends
- Experience in high-volume kitchens is a strong plus
Permanent, full-time contract ~ £17.71 per hour (inclusive of tronc) ~ 5 working days per week with 2 days off ~ 15% employee discount across all Big Mamma restaurants (UK and Ireland) ~ 500 referral bonus when you bring a friend, T&Cs apply ~ Open Up - free, confidential mental health & wellness support ~ Regular training & real growth opportunities ~ Mobility across our UK restaurants with opportunities to work worldwide.
Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Evening Chef De Partie in London employer: leisurejobs
Big Mamma is an exceptional employer, offering a vibrant and energetic work culture that celebrates authentic Italian cuisine in the heart of London. As a Chef de Partie - Cold Section, you'll enjoy competitive pay, flexible working hours, and a supportive environment that prioritises employee well-being with mental health resources and opportunities for professional growth across our UK restaurants. Join us to be part of a passionate team dedicated to creating memorable dining experiences while enjoying unique benefits like a generous employee discount and referral bonuses.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef De Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma for a meal or just a coffee. This way, you can soak up the atmosphere and show that you’re genuinely interested in their culture and food.
✨Tip Number 2
Practice your culinary skills! If you're applying for the Chef de Partie role, brush up on your cold section techniques. Maybe even prepare a dish at home that showcases your flair for antipasti or insalate to discuss during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen team and what it’s really like to work at Big Mamma, plus they might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to showcase your passion for Italian cuisine right from the start!
We think you need these skills to ace Evening Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining the Big Mamma family.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, especially in high-volume kitchens. We want to see how your skills align with leading the cold section and maintaining our quality standards.
Be Organised and Precise:Since this role is all about organisation and precision, reflect that in your application. Use clear and concise language, and structure your CV and cover letter well to demonstrate your attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our vibrant kitchen teams!
How to prepare for a job interview at leisurejobs
✨Know Your Cold Section Inside Out
Make sure you’re well-versed in the specifics of the cold section. Brush up on your knowledge of antipasti and insalate, and be ready to discuss how you ensure quality and presentation in your dishes. This shows your passion for Italian cuisine and your attention to detail.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen section before, highlighting your problem-solving skills and ability to maintain high standards under pressure. This will demonstrate that you can bring positive energy to the kitchen.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you maintain these standards in a high-volume kitchen. This is crucial for any kitchen role, especially in a vibrant environment like Big Mamma.
✨Bring Your Passion to the Table
Let your love for Italian food shine through during the interview. Share personal stories or experiences that highlight your enthusiasm for cooking and how it translates into creating memorable dining experiences for guests. A big smile and genuine passion can go a long way!
