At a Glance
- Tasks: Support the kitchen team in creating stunning dishes during evening service.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining.
- Other info: Be part of a supportive culture with great career progression opportunities.
- Why this job: Develop your culinary skills in a vibrant, innovative restaurant environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef required.
The predicted salary is between 30000 - 35000 £ per year.
Los Mochis City is seeking a talented Night Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Night Demi Chef de Partie, you will support the Chef de Partie and senior kitchen team during evening service, helping maintain exceptional standards of quality, organisation, and consistency within your section.
About Us: From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role: As Night Demi Chef de Partie, you will assist the Chef de Partie, Sous Chef, and Head Chef in delivering high-quality dishes during evening and late-night service. You will play an important role in maintaining the smooth operation of your section while continuing to develop your culinary skills in a fast-paced, professional kitchen environment. This role is ideal for a Commis Chef or Demi Chef de Partie looking to strengthen their skills, gain more responsibility, and grow within a fast-growing and ambitious restaurant group.
Key Responsibilities:
- Assist the Chef de Partie in running your section during evening and late-night service
- Prepare, cook, and present dishes to the highest brand standards
- Maintain excellent mise en place, organisation, and cleanliness throughout the shift
- Follow strict food hygiene, health & safety, and HACCP standards
- Support senior chefs in maintaining smooth kitchen operations during service
- Help monitor stock levels and reduce food waste
- Assist in training and supporting junior team members where required
- Ensure proper storage, labelling, and food rotation
- Contribute ideas and maintain enthusiasm for learning and development
- Ensure a clean and organised station ready for the following day's service
Requirements & Skills:
- Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced kitchen
- Good technical cooking skills and strong attention to detail
- Ability to work efficiently during busy evening service
- Willingness to learn and develop within a professional kitchen environment
- Experience with Japanese or Latin American cuisine is beneficial but not essential
- Good organisation and time management
- Positive attitude and strong teamwork skills
- Passion for hospitality and desire to grow within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include:
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a motivated and passionate Demi Chef de Partie looking to develop your career in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Demi Chef De Partie - Los Mochis London City (London) employer: leisurejobs
Los Mochis City is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located in the heart of London, our rooftop venue not only provides stunning views but also fosters employee growth through comprehensive training and career progression opportunities. With benefits like private medical insurance, paid sick leave, and generous dining discounts, we are dedicated to supporting our team members both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Los Mochis London City (London)
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Visit restaurants in person, introduce yourself, and express your interest in working with them. It shows initiative and passion.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the time to apply directly. It shows you're genuinely interested in joining our team at Los Mochis City.
We think you need these skills to ace Demi Chef De Partie - Los Mochis London City (London)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our unique Mexican-Japanese concept.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience, especially in high-quality kitchens. Mention any specific skills or techniques that relate to our menu, as this will catch our eye!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just show us what you’ve got!
Apply Through Our Website:We encourage you to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super simple and quick!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Mexican and Japanese cuisine. Be ready to discuss how you would incorporate these flavours into your dishes, as this shows your passion and understanding of the restaurant's unique concept.
✨Showcase Your Skills
Prepare to demonstrate your technical cooking skills during the interview. If possible, bring examples of your previous work or be ready to talk through your cooking process. This will help the interviewers see your attention to detail and commitment to quality.
✨Emphasise Teamwork
Highlight your experience working in a team-oriented kitchen environment. Share specific examples of how you've supported senior chefs or trained junior team members, as this aligns with the collaborative culture at Los Mochis.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the restaurant's future plans. This not only shows your interest in the role but also demonstrates your eagerness to contribute to the team's success and growth.
