At a Glance
- Tasks: Support the kitchen team in creating high-quality dishes during evening service.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Private medical insurance, paid sick leave, and 50% off dining for friends and family.
- Other info: Exciting career progression opportunities within a supportive, people-focused culture.
- Why this job: Develop your culinary skills in a vibrant, innovative restaurant environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef in a fast-paced kitchen.
The predicted salary is between 30000 - 35000 £ per year.
Los Mochis City is seeking a talented Night Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Night Demi Chef de Partie, you will support the Chef de Partie and senior kitchen team during evening service, helping maintain exceptional standards of quality, organisation, and consistency within your section.
About Us: From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role: As Night Demi Chef de Partie, you will assist the Chef de Partie, Sous Chef, and Head Chef in delivering high-quality dishes during evening and late-night service. You will play an important role in maintaining the smooth operation of your section while continuing to develop your culinary skills in a fast-paced, professional kitchen environment. This role is ideal for a Commis Chef or Demi Chef de Partie looking to strengthen their skills, gain more responsibility, and grow within a fast-growing and ambitious restaurant group.
Key Responsibilities:
- Assist the Chef de Partie in running your section during evening and late-night service
- Prepare, cook, and present dishes to the highest brand standards
- Maintain excellent mise en place, organisation, and cleanliness throughout the shift
- Follow strict food hygiene, health & safety, and HACCP standards
- Support senior chefs in maintaining smooth kitchen operations during service
- Help monitor stock levels and reduce food waste
- Assist in training and supporting junior team members where required
- Ensure proper storage, labelling, and food rotation
- Contribute ideas and maintain enthusiasm for learning and development
- Ensure a clean and organised station ready for the following day's service
Requirements & Skills:
- Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced kitchen
- Good technical cooking skills and strong attention to detail
- Ability to work efficiently during busy evening service
- Willingness to learn and develop within a professional kitchen environment
- Experience with Japanese or Latin American cuisine is beneficial but not essential
- Good organisation and time management
- Positive attitude and strong teamwork skills
- Passion for hospitality and desire to grow within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include:
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a motivated and passionate Demi Chef de Partie looking to develop your career in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Demi Chef De Partie - Los Mochis London City employer: leisurejobs
Los Mochis City is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located in the heart of London, our flagship venue not only provides stunning views but also fosters employee growth through comprehensive training and career progression opportunities. With benefits like private medical insurance, paid sick leave, and generous dining discounts, we are dedicated to supporting our team members both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Los Mochis London City
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Visit restaurants you admire, like Los Mochis, and ask if they’re hiring. Sometimes, a friendly face can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Los Mochis.
We think you need these skills to ace Demi Chef De Partie - Los Mochis London City
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love the culinary arts and what excites you about working in a vibrant kitchen like ours at Los Mochis.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience. Focus on your time as a Demi Chef de Partie or Commis Chef, and don’t forget to mention any skills related to Japanese or Latin American cuisine!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get you into our exciting recruitment process. Don’t miss out!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Mexican and Japanese cuisine. Be ready to discuss how you would incorporate these flavours into your dishes, as this shows your passion and understanding of the restaurant's unique concept.
✨Showcase Your Skills
Prepare to demonstrate your technical cooking skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific dishes you've created that highlight your abilities and attention to detail.
✨Emphasise Teamwork
As a Night Demi Chef de Partie, you'll need to work closely with others. Share examples from your past experiences where you successfully collaborated with a team, especially in high-pressure situations, to show that you're a team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, the team dynamics, or the restaurant's future plans. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
