At a Glance
- Tasks: Join our kitchen team to create delicious meals and learn culinary skills.
- Company: Be part of the Imperial London Hotel Group, a family-run business with rich history.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts at our hotels and restaurants.
- Other info: Dynamic team atmosphere with support from experienced chefs to help you grow.
- Why this job: Kickstart your chef career in a vibrant environment with endless learning opportunities.
- Qualifications: Passion for food, basic culinary knowledge, and a willingness to learn.
The predicted salary is between 27510 - 27510 £ per year.
Imperial London Hotel Group based at Royal National & City Sleeper
40 hours (Fully Flexible 5 out of 7 days weekly rota)
£27,510.00 + service charge + benefits
We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests. And we believe that starts with the right team. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London.
Our Royal National & City Sleeper is the largest hotel in the UK. We boast over 1600 guest rooms. Each day brings new challenges as we forge to create authentic London experiences and memorable stays within everyone's reach.
As Commis Chef you are at the start of your Chef career. Come with your passion for hospitality and work with the rest of your Kitchen team turning everyday ingredients into mouth-watering meals.
Day to day you'll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion. With your knowledge of all F&B items on the menu, you'll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes. Overall, you'll demonstrate an attitude that exceeds our guests' expectations to provide an unforgettable dining experience.
What we'd like from you:
- A passion for all things food! with a basic knowledge of food preparation/ culinary operations
- You may have already gained previous experience in kitchen environment or currently be attending catering school
- Willing to learn and try new things, you'll also be able to multi-task and work under pressure.
- A team player with a positive can-do attitude you will taking pride in your appearance and the food you and your team present.
- You'll be supported by your senior kitchen team to help you develop your culinary skills and reach your full potential.
- A good command of English language and the ability to communicate confidently
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
You can explore additional benefits here.
Commis chef - Royal National Hotel - Bloomsbury, London employer: leisurejobs
At Imperial London Hotel Group, we pride ourselves on being a family-run company with over 185 years of history, offering a vibrant work culture that fosters growth and creativity. As a Commis Chef at the Royal National Hotel in Bloomsbury, you'll enjoy a supportive environment where your passion for food is nurtured, alongside competitive benefits such as extensive holiday allowances, training opportunities, and discounts across our hotels and F&B outlets. Join us in crafting unforgettable dining experiences in the heart of London, where every day presents new challenges and opportunities for personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Commis chef - Royal National Hotel - Bloomsbury, London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local café staff. You never know who might have a lead on a kitchen job or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do some work experience in kitchens to show off your passion for food and hospitality. It’s a great way to learn and make connections in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or visit can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Imperial London Hotels. Show us your enthusiasm and let’s get you started on your culinary journey!
We think you need these skills to ace Commis chef - Royal National Hotel - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's at school or in a previous job. We want to see that you're excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and a positive attitude. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise:While we love a good story, keep your application straightforward. Use clear language and avoid jargon. We want to understand your background and enthusiasm without wading through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way to joining our culinary family!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your knowledge of basic food preparation and culinary operations. Familiarise yourself with common ingredients and cooking techniques, as this will show your passion for food and readiness to learn.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team during the interview. Share examples of how you've collaborated in previous roles or during your studies, highlighting your positive attitude and willingness to support your colleagues.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think about times when you had to multi-task or work under pressure, and be ready to discuss how you managed those situations effectively.
✨Dress the Part
Make sure to present yourself well for the interview. A clean, professional appearance reflects your pride in the culinary profession. It’s also a good idea to wear something that shows you understand the hospitality industry’s standards.
