At a Glance
- Tasks: Support the kitchen team with preparation and maintain cleanliness for smooth service.
- Company: Join The Zetter, a boutique hotel known for its charm and character.
- Benefits: Enjoy food discounts, referral bonuses, and 50% off hotel rates for friends and family.
- Other info: Opportunities for training and internal promotion in a vibrant kitchen team.
- Why this job: Kickstart your culinary career in a supportive environment that values growth and individuality.
- Qualifications: Reliability, hard work, and a passion for delivering quality in the kitchen.
The predicted salary is between 22000 - 26000 £ per year.
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. Our boutique hotels, townhouses, and parlours are rooted in London's most characterful neighbourhoods, offering guests more than a place to stay — we curate thoughtful experiences layered with charm, warmth, and personality.
Our people are central to delivering this experience, and strong, visible leadership is essential to our success. We are now looking for someone to join our charming kitchen team at our new opening at The Zetter Bloomsbury.
Our Commis chefs are essential to the smooth running of the kitchen. You will maintain cleanliness, hygiene, support the kitchen team with preparation and organisation so the kitchen team are ready for service each day. We are keen to promote from within so will provide you with training to help and support your growth and development for your future kitchen career. This is a hands-on role suited to someone reliable, hardworking, and proud of doing the basics brilliantly.
What Awaits You at The Zetter:
- Food & Drink discounts across all Zetter Lounges
- Referral bonus of up to £500
- Friends & Family hotel rates – 50% off
- Star Employee Award
- A paid day off on your birthday
- A culture that celebrates individuality, effort, and growth
Commis Chef - Bloomsbury, London employer: leisurejobs
The Zetter is an exceptional employer that values its team members, offering a vibrant work culture where individuality and effort are celebrated. As a Commis Chef in Bloomsbury, you will benefit from comprehensive training and growth opportunities, alongside perks such as food and drink discounts, referral bonuses, and generous hotel rates for friends and family. Join us to be part of a dedicated kitchen team that prides itself on delivering memorable experiences in one of London's most characterful neighbourhoods.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Bloomsbury, London
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit The Zetter Bloomsbury and chat with the chefs. This shows your enthusiasm and gives you a chance to understand their vibe.
✨Tip Number 2
Show off your skills during the interview! Bring a dish you've prepared or talk about your favourite cooking techniques. We love seeing passion for food and creativity in action!
✨Tip Number 3
Be ready to demonstrate your teamwork abilities. The kitchen is all about collaboration, so share examples of how you've worked well with others in past roles. It’s all about that kitchen harmony!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us at The Zetter. Plus, it shows you’re serious about joining our charming kitchen team.
We think you need these skills to ace Commis Chef - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm and commitment to the culinary arts. We want to see that you’re not just looking for a job, but that you genuinely care about being part of our kitchen team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role at The Zetter. Highlight relevant skills and experiences that align with what we’re looking for, like your ability to maintain cleanliness and support the team. A personal touch goes a long way!
Be Honest About Your Experience:Don’t be afraid to share your journey in the kitchen, whether you’re a seasoned pro or just starting out. We value reliability and hard work, so if you’ve got a willingness to learn and grow, let us know! Authenticity is key in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it shows us you’re serious about joining our charming kitchen team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspired you to become a chef, and why you want to work at The Zetter specifically. This will help you connect with the team.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Be prepared to talk about your experience working in a kitchen environment and how you contribute to a positive team dynamic. Highlight any instances where you've supported colleagues or helped maintain a clean workspace.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their kitchen culture, training opportunities, and what they value in a Commis Chef. This shows that you're genuinely interested in the role and eager to grow within the company.
