At a Glance
- Tasks: Lead the cold section, crafting delicious antipasti and fresh starters with precision.
- Company: Join Big Mamma, a vibrant French-Italian restaurant group known for its bold flavours.
- Benefits: Earn £17.71 per hour, enjoy a 15% discount, and access mental health support.
- Other info: Flexible weekend shifts with opportunities for growth across UK and worldwide restaurants.
- Why this job: Be part of a passionate team creating memorable dining experiences in a lively kitchen.
- Qualifications: Previous Chef de Partie experience and a love for Italian cuisine are essential.
The predicted salary is between 37000 - 38000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. We're now looking for a Chef de Partie - Cold Section to join our kitchen teams across our Central London restaurants.
You'll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service.
- Oversee the cold section and preparation of antipasti, insalate and fresh starters
- Ensure recipes, presentation and quality standards are consistently respected
- Work closely with kitchen management to ensure smooth and efficient service
- Maintain high standards of hygiene, organisation and food safety
- Bring positive leadership and a problem-solving mindset to every shift
- Help create the best moment of our guests' day through every plate
- A big smile and real passion for Italian food
- Previous experience as a Chef de Partie
- Flexibility to work evenings and weekends
- Experience in high-volume kitchens is a strong plus.
Permanent, full-time contract ~ £17.71 per hour (inclusive of tronc) ~ 5 working days per week with 2 days off ~ 15% employee discount across all Big Mamma restaurants (UK and Ireland) ~ 500 referral bonus when you bring a friend, T&Cs apply ~ Open Up - free, confidential mental health & wellness support ~ Regular training & real growth opportunities ~ Mobility across our UK restaurants with opportunities to work worldwide.
Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie - Weekend Only (Permanent) in London employer: leisurejobs
Big Mamma is an exceptional employer, offering a vibrant and energetic work culture that celebrates authentic Italian cuisine. As a Chef de Partie in our Central London restaurants, you'll enjoy competitive pay, flexible working hours, and a supportive environment that prioritises employee growth through regular training and opportunities for mobility across our UK locations. With benefits like a generous employee discount and mental health support, we ensure that our team members thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Weekend Only (Permanent) in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for Italian cuisine and your culinary expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Big Mamma, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles and showcase your culinary creations. Tag restaurants you want to work for, and let them see your passion for food and hospitality.
We think you need these skills to ace Chef de Partie - Weekend Only (Permanent) in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your passion for cooking and how you connect with the vibrant flavours we cherish at Big Mamma.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, especially in high-volume kitchens. We want to see how your skills align with leading the cold section and ensuring top-notch quality in every dish.
Be Organised and Precise:Since this role is all about precision and organisation, reflect that in your application. Use clear and concise language, and structure your CV and cover letter well to show us you can keep things running smoothly in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our Big Mamma family.
How to prepare for a job interview at leisurejobs
✨Know Your Cold Section Inside Out
Make sure you’re well-versed in the specifics of the cold section. Brush up on your antipasti and insalata recipes, and be ready to discuss how you ensure quality and presentation. This shows your passion for Italian cuisine and your attention to detail.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or a section before. Talk about how you motivate your team and handle challenges, as this will demonstrate your problem-solving mindset.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you maintain these standards in a high-volume kitchen. This is crucial for any kitchen role, especially in a vibrant environment like Big Mamma.
✨Bring Your Big Smile and Passion
Big Mamma values positivity and energy. During the interview, let your enthusiasm for Italian food shine through. Share why you love working in kitchens and how you create memorable experiences for guests through your dishes.
