At a Glance
- Tasks: Prepare and present high-quality dishes while leading your section confidently.
- Company: Join a family-run hotel with a rich 187-year legacy in Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts on food and accommodation.
- Other info: Great career growth potential and supportive work environment.
- Why this job: Be part of a new lifestyle hotel and create exceptional dining experiences.
- Qualifications: Experience in a busy kitchen and strong communication skills required.
The predicted salary is between 30000 - 35000 £ per year.
Role: Chef de Partie at The Imperial - New Opening Hotel
Location: Bloomsbury, London
40 hours a week (5/7 days a week Flexibility is required)
About Us:
Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach. This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar, this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We're searching for a talented and organised Chef de Partie to run their section with confidence. You'll produce high quality dishes, support junior chefs and ensure smooth service throughout.
What You'll Be Doing:
- Prepare, cook and present dishes across meat, fish, pastry, desserts, regional dishes and buffet items.
- Lead your section and guide Commis Chefs and Kitchen Porters.
- Run shift briefings when senior chefs are absent.
- Prepare food, equipment and materials in advance of service.
- Maintain cleanliness and reset your work area to company standards.
- Control supplies and reduce waste effectively.
- Deliver exceptional guest experiences by anticipating needs and responding promptly.
- Ensure food safety, allergen compliance and production of allergen sheets.
Who You Are:
- Proven experience in a busy professional kitchen, ideally with supervisory exposure.
- Level 2 Food Safety and basic allergen training.
- Strong English communication skills (CEFR B2-C2).
- Confident using IT systems and MS Office.
- Bonus: hotel kitchen experience, Level 3 Food Safety, 3+ years catering experience.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Cafe
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
Ready to Own your Section? If you're passionate about great food, leadership and consistency, we'd be thrilled to hear from you!
Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London (London) employer: leisurejobs
At The Imperial Hotel, a new lifestyle destination in Bloomsbury, London, we pride ourselves on our family-run ethos and a rich 187-year legacy. As an employer, we offer a vibrant work culture that fosters creativity and growth, with extensive training opportunities through the ILH Training Academy, generous holiday allowances, and unique perks like discounted stays and dining. Join us to be part of a dynamic team dedicated to delivering exceptional guest experiences in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London (London)
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Imperial Hotel and soak up the atmosphere. Familiarising yourself with the place can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your culinary flair. Bring photos or even a portfolio of your best work to the interview to impress the hiring team.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn. They might share insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at The Imperial. Let’s get you in the kitchen!
We think you need these skills to ace Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London (London)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at The Imperial. Highlight relevant experience, especially any supervisory roles or hotel kitchen experience. We appreciate when applicants take the time to connect their skills with our needs!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at leisurejobs
✨Know Your Dishes
Before the interview, brush up on the dishes you might be expected to prepare. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role of Chef de Partie. This will show your passion for food and your readiness to contribute to the kitchen.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a section and guiding junior chefs. Be prepared to discuss your previous experiences in a supervisory role. Share specific examples of how you've successfully managed a team or handled a busy service, highlighting your ability to maintain calm under pressure.
✨Understand Food Safety Standards
Make sure you're well-versed in food safety regulations and allergen compliance. During the interview, demonstrate your knowledge of Level 2 Food Safety practices and any additional training you've completed. This will reassure them that you prioritise safety and quality in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the new hotel and its culinary vision. Inquire about the types of dishes they plan to serve or how they support their kitchen staff's development. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
