At a Glance
- Tasks: Create exceptional tapas-style dishes in a vibrant kitchen environment.
- Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden in London.
- Benefits: Up to £17.71 per hour, paid meal allowance, and 40% venue discount.
- Other info: Excellent training opportunities and a commitment to diversity and inclusion.
- Why this job: Showcase your culinary skills while enjoying stunning views and a dynamic atmosphere.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 30000 - 37000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Sky Garden's Bars open bright and early; throughout the day, our guests soak up the views with drinks and light snacks until the evening when the extensive cocktail list and delicious tapas-style food take the spotlight as London comes to life and music fills the air.
Role Purpose: Join our vibrant kitchen team at one of London's most exciting dining destinations. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café. Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic, high-energy environment.
What you'll be doing:
- Working collaboratively with our experienced culinary team
- Contributing to smooth operations across our bars and café
- Engaging with customers during service (some front-of-house interaction)
What we're looking for:
- Proven experience as a Chef de Partie or equivalent
- Passion for fresh ingredients and quality food
- Strong organizational skills and attention to detail
- Team player with excellent communication skills
- Flexibility to work daytime retail shifts with occasional variations
Good to know:
- Up to 17.71 per hour
- Excellent training and development opportunities.
- Paid meal allowance per shift.
- 40% discount across our venues.
- Corporate gym discount.
- Cycle-to-work scheme & electric car leasing.
- Opportunity to be part of one of London's most iconic locations.
- Employee recognition programs, pension scheme & Employee Assistance Program.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Chef de Partie - Sky Garden Bars - London employer: leisurejobs
At Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration. As a Chef de Partie at the iconic Sky Garden Bars in London, you'll enjoy excellent training and development opportunities, a competitive salary, and unique benefits such as a paid meal allowance and discounts across our venues, all while working in a stunning environment that celebrates diversity and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Sky Garden Bars - London
✨Tip Number 1
Get to know the venue! Before your interview, take a trip to Sky Garden and soak in the atmosphere. Familiarising yourself with the space and its vibe will help you connect better during your chat with the team.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your love for fresh ingredients and quality dishes. Let them know how you can bring that passion to the kitchen at Sky Garden.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your culinary talents. Whether it’s a quick cooking demo or discussing your previous experiences, let your skills shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at such an iconic venue.
We think you need these skills to ace Chef de Partie - Sky Garden Bars - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and quality food shine through. Share any experiences that highlight your culinary journey and why you’re excited about the role at Sky Garden Bars.
Highlight Teamwork Skills:As a Chef de Partie, you'll be working closely with our kitchen team. Make sure to mention any past experiences where you collaborated effectively with others. We want to see that you can thrive in a dynamic environment!
Be Detail-Oriented:Attention to detail is key in our bustling bars and cafés. In your application, give examples of how you've maintained high standards in your previous roles. This will show us that you take pride in your work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that are served at Sky Garden. Be ready to discuss your favourite ingredients and how you would use them in tapas-style dishes. This shows your passion for quality food and helps you connect with the culinary team.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you contribute to a positive atmosphere, as this will resonate well with the interviewers.
✨Be Ready for Front-of-House Interaction
Since you'll engage with customers during service, think about how you can make their experience memorable. Prepare to discuss how you handle customer interactions and any experiences you've had that showcase your ability to connect with guests while maintaining professionalism.
✨Flexibility is Key
The role requires flexibility with shifts, so be prepared to discuss your availability and willingness to adapt. Share any past experiences where you've successfully managed varying schedules or worked under pressure, demonstrating your readiness for the dynamic environment at Sky Garden.
