At a Glance
- Tasks: Create vibrant dishes in a brand-new kitchen for a premium hospitality collective.
- Company: Join Rhubarb, a leader in luxury event catering and dining.
- Benefits: Enjoy 40% off food, hot meals on duty, and great employee recognition.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Be part of a creative culinary team and showcase your love for food.
- Qualifications: Experience in quality kitchens and a passion for innovative cooking.
The predicted salary is between 30000 - 35000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Role Purpose: We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you'll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb's signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you've worked in a top-end B&I contract catering operation, we've got something for you too.
You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What's in it for you?
- 40% Food and Beverage discount across the group.
- Hot meals on duty.
- Secured bike docks and showers for those cycling to work.
- Brilliant employee recognition programs, incentives and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
- Internal transfer and promotion opportunities.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Chef de Partie (Production) - London (London) employer: leisurejobs
At Rhubarb, part of the Oak View Group, we pride ourselves on being a premier employer in the hospitality sector, offering our Chef de Partie team the chance to work in state-of-the-art kitchens while crafting innovative dishes at iconic venues. Our inclusive work culture fosters diversity and creativity, providing exceptional opportunities for personal growth, cross-exposure within the business, and a range of employee benefits including generous discounts and recognition programmes. Join us in London, where your passion for food will be celebrated and nurtured in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Production) - London (London)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Rhubarb, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Rhubarb and are ready to dive into the exciting world of luxury event catering.
We think you need these skills to ace Chef de Partie (Production) - London (London)
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in quality-led environments. We want to see how your skills can bring that innovative edge to our dishes!
Be Yourself:Let your personality shine through! We love a good presence and communication skills, so don’t be afraid to show us who you are in your application.
Tailor Your Application:Make sure to tailor your application to the role of Chef de Partie. Mention specific experiences that relate to cooking fresh, healthy, and vibrant dishes, just like we do at 22B.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at leisurejobs
✨Know Your Dishes
Make sure you’re familiar with the types of dishes that Rhubarb serves, especially those that showcase creativity and freshness. Be ready to discuss your favourite dishes and how you would put your own spin on them.
✨Show Off Your Experience
Highlight your previous experience in quality-led environments. Whether it’s a top-end restaurant or a B&I contract catering operation, be prepared to share specific examples of your contributions and successes in those roles.
✨Communicate with Confidence
Since great communication skills are key for this role, practice articulating your thoughts clearly. Think about how you can convey your passion for food and drink, as well as your ability to work within a team.
✨Embrace Diversity
Rhubarb values diversity, so be ready to discuss how your unique background and experiences can contribute to their innovative environment. Show that you appreciate different perspectives and are eager to learn from others.
