At a Glance
- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join the Imperial Hotels London Group at the President Hotel in Bloomsbury.
- Benefits: Enjoy competitive salary, free meals, discounts, and 28+ days holiday.
- Other info: Dynamic team atmosphere with clear progression paths and training opportunities.
- Why this job: Elevate your culinary skills and create memorable dining experiences for guests.
- Qualifications: 3 years of experience as a Chef de Partie or Breakfast Chef required.
The predicted salary is between 31113 - 31113 £ per year.
Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we'd love to hear from you!
We're looking for a talented and dedicated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will prepare, cook and present a variety of dishes, including meats, fish, pastries, and regional specialities, while ensuring high-quality standards. You will support kitchen operations and ensure food safety and hygiene, as well as support in controlling supplies, minimising waste, and maintaining kitchen cleanliness. You will create an authentic London experience by ensuring that every dish is prepared perfectly and based on the hotel menu to create memorable experiences for our guests.
Key Duties:- Prepares in advance food, beverages, materials, and equipment needed for the service.
- Provide direction to the Kitchen staff, including Commis/Breakfast Chefs and Kitchen Porters.
- Demonstrate service attributes in accordance with industry expectations and company standards, such as managing the production of daily allergen sheets, managing guest complaints, accurately and promptly fulfilling guest requests.
This is a great opportunity to enhance your experience in kitchen operations. We offer a range of roles, including Sous Chef and Head Chef, with clear progression paths and training opportunities from day one. No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest.
Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, the President Hotel offers an exciting workplace in the very centre of London. With 523 rooms, a lively on-site restaurant and bar, and the unforgettable Faulty Towers Dining Experience, it's a hub of energy, entertainment, and charm.
What We're Looking For:- 3 Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry
- Proven supervisory experience gained through working in busy kitchen operations
- Strong communication skills both written and verbal
- Strong foundation in cooking techniques
- Passion for food
- Team-oriented attitude
- Creative flair for presentation
- Eye for perfection
- Problem-solving skills
- Thrive in a fast-paced environment
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
- Level 3 Supervising Food Safety or equivalent qualification
- Proficiency in multiple languages
- 28 Days Holiday pro-rata increasing with length of service up to 33 days
- Free meals on duty
- Uniform & dry-cleaning
- Workplace pension scheme
- 300 Refer a Friend Scheme
- Employee recognition
- Employee awards
- Social events
- Interest-free Season Ticket Loan / Travelcard Loan
- 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)
- Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets
- Early Pay - Instantly access a portion of the pay you've already earned
- Shopping discounts across several high-street brands and online retailers (via Each Person)
- Nursery Scheme via Each Person (subject to eligibility)
- Mental health first aiders support & well-being
- Employee Assistance Programme- Supported by Hospitality Action
We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.
Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!
CHEF DE PARTIE - President Hotel - Bloomsbury, London (London) employer: leisurejobs
Join the Imperial Hotels London Group as a Chef de Partie at the President Hotel, where you'll thrive in a vibrant kitchen environment in the heart of Bloomsbury, London. With a commitment to employee growth, we offer clear progression paths and extensive training opportunities, alongside a supportive team culture that values creativity and teamwork. Enjoy a range of benefits including generous holiday allowances, discounts, and well-being support, all while contributing to memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF DE PARTIE - President Hotel - Bloomsbury, London (London)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes to interviews or even offer to do a trial shift. This way, you can demonstrate your cooking prowess and creativity right in the kitchen where it counts.
✨Tip Number 3
Be ready to chat about your experiences! Prepare to discuss your previous roles, challenges you've faced, and how you’ve contributed to team success. This shows you're not just a great cook but also a team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at the President Hotel.
We think you need these skills to ace CHEF DE PARTIE - President Hotel - Bloomsbury, London (London)
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences with different cuisines and any creative dishes you've crafted. We want to see that spark of enthusiasm that makes you a great fit for our kitchen team.
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention your experience working in busy kitchens and how you’ve supported your colleagues. We’re all about collaboration here at StudySmarter, so show us how you can contribute to our vibrant kitchen environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a fantastic addition to our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at the President Hotel!
How to prepare for a job interview at leisurejobs
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of the President Hotel. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add. This shows your passion for cooking and your understanding of the hotel's culinary style.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on, especially in busy environments, to demonstrate your ability to guide and support your colleagues.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety and hygiene standards. If you have any relevant certifications, bring them up during the interview. Discuss how you ensure cleanliness and safety in the kitchen, as this is vital for maintaining high standards.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced kitchen. Think about scenarios where you've had to manage guest complaints or adapt to unexpected challenges. Practising these responses will help you feel more confident and articulate during the interview.
