At a Glance
- Tasks: Create delicious dishes and work with fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join Urban Pubs & Bars, a top-rated company known for its fantastic food and atmosphere.
- Benefits: Competitive pay, 30% discount, 28 days holiday, and career growth opportunities.
- Other info: Enjoy company trips, socials, and a supportive atmosphere to thrive in.
- Why this job: Be part of a lively team and enjoy a fun, family-oriented work environment.
- Qualifications: Passionate about cooking, experienced with fresh ingredients, and a team player.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. With a refreshed look and feel, Opera Tavern is a buzzing and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land. Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above. The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy. Head Chef Lukasz Kie basin ski and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very best seasonal ingredients, alongside an extensive wine list and collection of regionally inspired seasonal drinks.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What's in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement
- 30% Discount across all our pubs, bars, and restaurants
- Work with the freshest seasonal produce
- Company and team trips, regular socials and incentives
- Experience a lively, family-oriented atmosphere
- 28 days of holiday to recharge your culinary spirit
- Employee Assistance Programme (EAP) for your wellbeing
- Fantastic referral scheme with rewards of up to 1000
- Celebrate your birthday with a day off on us
- Cycle to work scheme
Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today!
Chef de Partie - Opera Tavern (London) employer: leisurejobs
Urban Pubs & Bars is an exceptional employer, offering a vibrant and family-oriented atmosphere where culinary passion thrives. With clear pathways for career advancement, competitive pay, and a generous employee discount across all venues, we prioritise the growth and wellbeing of our team members. Join us in the heart of Covent Garden, where you can enjoy working with fresh seasonal produce while being part of a company recognised as one of the Top 100 Companies to Work For.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Opera Tavern (London)
✨Tip Number 1
Get to know the venue! Before your interview, pop into Opera Tavern for a meal or a drink. This way, you can chat about the atmosphere and menu during your interview, showing your genuine interest in the place.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team and what it’s really like to work there, which can help you stand out in your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that showcases your culinary style. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our vibrant team at Urban Pubs & Bars!
We think you need these skills to ace Chef de Partie - Opera Tavern (London)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your enthusiasm for food and how it drives you in the kitchen.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Opera Tavern. Highlight relevant experience and skills that align with our vibrant atmosphere and focus on seasonal produce.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your culinary journey and what makes you unique as a chef.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your cooking. This shows your passion for food and your understanding of what the restaurant stands for.
✨Show Your Team Spirit
Since the role requires good communication and teamwork, prepare examples from your past experiences where you successfully collaborated with others in a kitchen environment. Highlight how you contribute to a positive team dynamic, as this is crucial in a high-performance setting.
✨Bring Your A-Game to the Tasting
If there's a practical component to the interview, make sure to showcase your skills confidently. Pay attention to presentation and flavour balance, as these are key in a tapas bar. Remember, it’s not just about cooking; it’s about creating an experience!
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, ethos, or future plans. This demonstrates your genuine interest in the role and the company. It also gives you a chance to assess if this vibrant culinary adventure aligns with your career goals.
