At a Glance
- Tasks: Join a vibrant kitchen team and create exceptional dishes across various dining experiences.
- Company: The Standard, a culturally engaged hotel known for its diversity and creativity.
- Benefits: Competitive salary, meals on duty, holiday perks, and wellness support.
- Other info: Enjoy a supportive workplace with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic kitchen environment where your culinary skills can shine.
- Qualifications: Experience as a Chef de Partie in a high-quality kitchen and strong multitasking abilities.
The predicted salary is between 39600 - 41400 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented Chef de Partie to join our Kitchen team.
Your role as a Chef de Partie will involve becoming part of an exceptional kitchen team that provides an extensive food service across Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest chef collaborations. You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques to support the senior kitchen team.
Do you have what it takes to be a Chef de Partie at The Standard, London? 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and able to handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Chef de Partie in a similar high-quality environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Chef de Partie we'd love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Starting salary of 39.6K, increasing to 41.4K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to 1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Chef de Partie - London (London) employer: leisurejobs
The Standard, London is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for culinary professionals to thrive. With competitive salaries, extensive benefits including generous holiday allowances, wellness programmes, and opportunities for professional development, employees are encouraged to grow within a dynamic kitchen environment. Located in the culturally rich Kings Cross area, The Standard offers unique experiences and discounts that enhance both personal and professional life.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - London (London)
✨Tip Number 1
Get to know the kitchen vibe! Before applying, check out The Standard's social media and website to get a feel for their culinary style and team culture. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This hands-on approach can really set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Standard.
We think you need these skills to ace Chef de Partie - London (London)
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Relevant Experience:Make sure to mention your previous roles as a Chef de Partie or similar positions. We’re looking for a proven track record, so don’t be shy about showcasing your skills and achievements in high-quality environments.
Be Upbeat and Engaging:Remember, we value personality just as much as skills! Use a friendly tone in your application to reflect your upbeat nature. Show us that you can handle the pressure of a busy kitchen while keeping the energy high.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at leisurejobs
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen operations before the interview. Be ready to discuss your experience running a section and any specific cooking techniques you excel at. This will show that you're not just passionate about cooking, but also knowledgeable.
✨Show Your Personality
The Standard values personality and diversity, so let your true self shine during the interview. Share stories that highlight your upbeat attitude and ability to thrive under pressure. This will help them see how you fit into their vibrant team.
✨Prepare for Practical Questions
Expect questions about how you handle busy kitchen environments and manage multiple tasks. Think of examples from your past experiences where you successfully navigated high-pressure situations. This will demonstrate your capability as a Chef de Partie.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions about the kitchen culture or upcoming events. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it leaves a positive impression!
