At a Glance
- Tasks: Join our kitchen team to create delicious Italian dishes and lead your section.
- Company: Franco's, a historic family-owned Italian restaurant in London.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and staff discounts.
- Other info: Opportunities for career growth and training in a supportive atmosphere.
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park.
Why join the Franco's team?
- Offering approx 16.36 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the quarter and the year rewards
- Annual staff party
Who are we?
Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays.
What can you bring to the team?
- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Motivation, commitment, success orientated with a 'can do' attitude
- Knowledge and diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Imagination & creativity in the development of new recipes and dishes
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Chef de Partie - Jermyn Street, London (London) employer: leisurejobs
Franco's is an exceptional employer, offering a vibrant work culture in the heart of London, where culinary creativity thrives. With competitive pay, flexible shifts, and generous benefits including 28 days of holiday and career development opportunities, employees are encouraged to grow within the company. The family-owned atmosphere fosters a sense of belonging, making it a rewarding place for passionate chefs to advance their careers while enjoying delicious meals and a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Jermyn Street, London (London)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a huge difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef de Partie - Jermyn Street, London (London)
Some tips for your application 🫡
Craft a Stellar CV:Your CV is your first impression, so make it count! Highlight your experience as a Chef de Partie and any relevant skills that show off your culinary prowess. Tailor it to reflect the specific requirements mentioned in the job description.
Show Your Passion:In your cover letter, let us know why you’re excited about joining Franco's. Share your love for Italian cuisine and how your creativity can contribute to our menu. A personal touch goes a long way!
Be Clear and Concise:When filling out your application, keep it straightforward. Use clear language and avoid jargon. We want to see your personality shine through, but also appreciate brevity and clarity.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Franco's. Be ready to discuss your favourite Italian dishes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie. Highlight specific examples where you've managed a section, trained junior chefs, or created new recipes. Use these stories to demonstrate your management skills and culinary expertise.
✨Bring Your A-Game Attitude
Franco's is looking for someone with a 'can do' attitude. During the interview, express your enthusiasm for the role and your commitment to delivering high-quality food. A positive mindset can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the team dynamics, training opportunities, or the restaurant's approach to menu development. This shows that you're genuinely interested in the position and eager to contribute to the team.
