At a Glance
- Tasks: Create delicious dishes in a vibrant tapas bar and restaurant.
- Company: Join Urban Pubs & Bars, London's biggest independent pub company.
- Benefits: Competitive pay, 30% discount, 28 days holiday, and career growth opportunities.
- Other info: Enjoy a fun work environment and celebrate your birthday with a day off!
- Why this job: Work with fresh ingredients in a lively, family-oriented atmosphere.
- Qualifications: Passion for food, experience with fresh produce, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. With a refreshed look and feel, Opera Tavern is a buzzing and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land. Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above. The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy.
Head Chef Lukasz Kie basinski and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very best seasonal ingredients, alongside an extensive wine list and collection of regionally inspired seasonal drinks.
A Chef de Partie passionate about food and cooking with great produce:
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
Benefits include:
- Competitive rate per hour + tronc, get paid for every hour you work!
- Clear pathways for training and career advancement - your growth matters!
- 30% Discount across all our pubs, bars, and restaurants
- Work with the freshest seasonal produce
- Experience a lively, family-oriented atmosphere
- 28 days of holiday to recharge your culinary spirit
- Employee Assistance Programme (EAP) for your wellbeing
- Fantastic referral scheme with rewards of up to £1000
- Celebrate your birthday with a day off on us
- Cycle to work scheme
Let's set a date to chat - your culinary journey awaits, and we can't wait to cook up some fun together!
Chef de Partie Italian Restaurant and Bar in London employer: leisurejobs
Urban Pubs & Bars is an exceptional employer that prioritises the growth and development of its team members, offering clear pathways for career advancement in a vibrant and supportive work environment. Located in the heart of Covent Garden, our Chef de Partie role allows you to work with the freshest seasonal ingredients while enjoying a lively, family-oriented atmosphere that celebrates culinary creativity. With competitive pay, generous discounts, and a commitment to employee wellbeing, we ensure that your culinary journey is both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Italian Restaurant and Bar in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Opera Tavern and soak in the atmosphere. Chat with the staff, taste the tapas, and get a feel for the place. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role. A friendly chat can go a long way in making you stand out!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion for food and cooking with fresh ingredients. Plus, who doesn’t love a good meal?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest openings and updates about our amazing team and culture. Let’s get your culinary journey started!
We think you need these skills to ace Chef de Partie Italian Restaurant and Bar in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your passion for using fresh ingredients and creating delicious dishes. We want to see your enthusiasm for the culinary arts!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Opera Tavern. Highlight relevant experience and skills that match what we're looking for. This shows us you’re serious about joining our team and understand what we value.
Be Yourself:We’re all about creating a friendly atmosphere, so don’t be afraid to let your personality shine in your application! Share a bit about who you are and what makes you unique. We want to know the real you, not just your professional side.
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can start the conversation about your culinary journey with us!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your cooking. This shows your passion for food and your understanding of what makes a great dish.
✨Show Off Your Team Spirit
Since the role requires good communication and teamwork, think of examples from your past experiences where you worked effectively in a team. Share stories that highlight your ability to collaborate and support your colleagues in a busy kitchen environment.
✨Bring Your Passion to the Table
Express your enthusiasm for Italian and Spanish cuisine during the interview. Talk about your favourite dishes, any relevant experiences you've had, and why you love working with these flavours. Your genuine interest will resonate with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, the team dynamics, or opportunities for growth within the company. This not only shows your interest in the role but also helps you gauge if the restaurant is the right fit for you.
