At a Glance
- Tasks: Lead the hot section, crafting authentic Italian dishes with speed and precision.
- Company: Join Big Mamma, a vibrant French Italian restaurant group known for its bold flavours.
- Benefits: Earn £18.46 per hour, enjoy tasty staff meals, and receive a 15% discount.
- Other info: Flexible hours, growth opportunities, and mental health support available.
- Why this job: Be part of a passionate team creating memorable dining experiences every day.
- Qualifications: Experience as a Chef de Partie and a love for Italian cuisine are essential.
The predicted salary is between 38300 - 40000 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. To share authentic Italian dishes in beautifully designed spaces, always with big smiles.
You will be part of a BIG MAMMA kitchen team. You will oversee the hot section, preparing our authentic Italian dishes from scratch with consistency, speed and precision.
- Oversee the hot section during prep and service
- Prepare dishes following our authentic recipes and quality standards
- Communicate regularly with kitchen management
- Support onboarding and training of new chefs
- Ensure the section runs smoothly during busy services
- Respect health and safety standards at all times
- Maintain cleanliness and organisation in the kitchen
- Bring leadership, energy and a problem solving mindset to every shift
- Help create the best moment of our guests' day, one plate at a time
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services. Big smile and real passion for Italian food.
Previous experience as a Chef de Partie in a large and busy section.
Excellent knowledge of Italian cuisine.
Flexible availability, including evenings and weekends.
Permanent, full time position. £18.46 per hour (inclusive of tronc). 5 working days per week with 2 days off.
Tasty staff food served family style and 15% employee discount. 500 referral bonus when you refer a friend. Free, confidential mental health and wellness support. Financial well being platform that allows you to access your wages between paydays. Regular training and real growth opportunities. Mobility across our UK restaurants with opportunities to work worldwide.
Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie - Italian Restaurant in London employer: leisurejobs
At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates authentic Italian cuisine and teamwork. Our chefs enjoy competitive pay, generous benefits including tasty staff meals, mental health support, and opportunities for professional growth across our UK locations and beyond. Join us in creating memorable dining experiences while working in a dynamic kitchen environment that values passion and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Italian Restaurant in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the restaurant to soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.
✨Tip Number 2
Show off your passion for Italian cuisine! When you’re chatting with the hiring team, share your favourite dishes to prepare and why you love them. This will show that you’re not just about the job, but you genuinely care about the food and the experience.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, be prepared to showcase your cooking techniques or even whip up a dish. It’s a great way to prove you’ve got what it takes to handle the hot section like a pro.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen!
We think you need these skills to ace Chef de Partie - Italian Restaurant in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our vibrant kitchen team.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, especially in busy kitchens. We want to see how you've handled the heat in the hot section and what skills you bring to the table!
Be Yourself:We’re all about big smiles and warm attitudes at Big Mamma. Don’t be afraid to let your personality come through in your application. Show us who you are and how you embody our values!
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at leisurejobs
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would prepare them, as this will show your passion and expertise in the cuisine.
✨Show Off Your Team Spirit
Big Mamma values a strong team spirit, so be prepared to share examples of how you've worked collaboratively in a busy kitchen. Highlight any experiences where you supported colleagues during peak times or helped onboard new chefs.
✨Demonstrate Your Problem-Solving Skills
In a fast-paced kitchen, things can go wrong. Think of a time when you faced a challenge during service and how you resolved it. This will showcase your ability to think on your feet and maintain a smooth operation.
✨Emphasise Cleanliness and Safety
Health and safety are crucial in any kitchen. Be ready to discuss your approach to maintaining cleanliness and organisation, as well as how you ensure compliance with health standards during busy services.
