At a Glance
- Tasks: Lead the hot section, crafting authentic Italian dishes from scratch with flair.
- Company: Join Big Mamma, a vibrant French Italian restaurant group known for its bold flavours.
- Benefits: Earn £18.46 per hour, enjoy tasty staff meals, and receive a 15% discount.
- Other info: Flexible hours, growth opportunities, and mental health support available.
- Why this job: Be part of a passionate team creating memorable dining experiences every day.
- Qualifications: Experience as a Chef de Partie and a love for Italian cuisine are essential.
The predicted salary is between 38300 - 40000 € per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. To share authentic Italian dishes in beautifully designed spaces, always with big smiles.
You will be part of a BIG MAMMA kitchen team. You will oversee the hot section, preparing our authentic Italian dishes from scratch with consistency, speed and precision.
- Oversee the hot section during prep and service
- Prepare dishes following our authentic recipes and quality standards
- Communicate regularly with kitchen management
- Support onboarding and training of new chefs
- Ensure the section runs smoothly during busy services
- Respect health and safety standards at all times
- Maintain cleanliness and organisation in the kitchen
- Bring leadership, energy and a problem solving mindset to every shift
- Help create the best moment of our guests' day, one plate at a time
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services. Big smile and real passion for Italian food.
Previous experience as a Chef de Partie in a large and busy section.
Excellent knowledge of Italian cuisine.
Flexible availability, including evenings and weekends.
Permanent, full time position.
£18.46 per hour (inclusive of tronc).
5 working days per week with 2 days off.
Tasty staff food served family style and 15% employee discount.
500 referral bonus when you refer a friend.
Free, confidential mental health and wellness support.
Financial well being platform that allows you to access your wages between paydays.
Regular training and real growth opportunities.
Mobility across our UK restaurants with opportunities to work worldwide.
Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef De Partie - Italian (Permanent) in London employer: leisurejobs
At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates authentic Italian cuisine and fosters a strong team spirit. Our chefs enjoy competitive pay, delicious staff meals, and comprehensive wellness support, alongside ample opportunities for professional growth and mobility across our UK restaurants and beyond. Join us in creating memorable dining experiences while working in a dynamic kitchen environment that values passion and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Italian (Permanent) in London
✨Tip Number 1
Get to know the restaurant vibe! Visit Big Mamma's locations, soak in the atmosphere, and chat with the staff. This will help you understand their culture and show your genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that showcases your Italian cooking prowess. It’s a great way to impress the hiring team and demonstrate your passion for authentic cuisine.
✨Tip Number 4
Be ready for a practical test! Many kitchens want to see you in action. Brush up on your knife skills and cooking techniques so you can shine during any trial shifts or cooking assessments.
We think you need these skills to ace Chef De Partie - Italian (Permanent) in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining our vibrant kitchen team.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, especially in busy kitchens. We want to see how you've handled the heat and kept things running smoothly during service!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. A warm and professional attitude is key, so show us who you are and how you embody Big Mamma values.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our amazing team!
How to prepare for a job interview at leisurejobs
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would prepare them, as this will show your passion and expertise in the cuisine.
✨Showcase Your Team Spirit
Big Mamma values a strong team spirit, so be prepared to share examples of how you've worked collaboratively in a busy kitchen. Highlight any experiences where you supported colleagues during peak times or helped onboard new chefs.
✨Demonstrate Problem-Solving Skills
Think of specific instances where you've faced challenges in the kitchen and how you resolved them. This could be anything from managing a busy service to dealing with unexpected ingredient shortages. Show that you can keep calm under pressure!
✨Emphasise Cleanliness and Organisation
Discuss your approach to maintaining cleanliness and organisation in the kitchen. Mention any systems or practices you follow to ensure health and safety standards are met, as this is crucial for running a successful hot section.
