At a Glance
- Tasks: Join our vibrant kitchen team and create modern British dishes from breakfast to dinner.
- Company: Be part of Rhubarb Hospitality Collection at the iconic Sky Garden.
- Benefits: Earn £17.21 per hour, enjoy meal allowances, and receive ongoing training.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Work in a fast-paced environment with a clear path for career progression.
- Qualifications: Passion for cooking and a willingness to learn in a dynamic kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.
Poised on level 36 of the iconic Sky Garden, Darwin Brasserie is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
As a Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. You'll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path. So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we'd love to hear from you!
What you'll get:
- Ongoing training - on and off the job
- Management development plan
- Opportunities both on site and within future operations
- Meal allowance paid every shift
- Corporate Gym discounts
- 40% discount across our venues
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Chef de Partie (Hourly Pay) in London employer: leisurejobs
At Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture at the iconic Sky Garden in London. As a Chef de Partie, you'll benefit from ongoing training, a clear progression path, and a supportive team environment that values diversity and innovation. With competitive pay, meal allowances, and discounts across our venues, we ensure our employees thrive both personally and professionally in a dynamic culinary setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Hourly Pay) in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or venues you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, and applying directly gives you a better chance to stand out. Plus, it’s super easy to navigate and find the perfect fit for you!
We think you need these skills to ace Chef de Partie (Hourly Pay) in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and why you’re excited about working in a vibrant kitchen like ours at Darwin.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Chef de Partie role. Highlight any previous kitchen experience, especially in fast-paced environments, and don’t forget to mention your teamwork spirit!
Be Yourself:We want to get to know the real you! Use your application to showcase your personality and attitude. If you have a great story or a unique perspective on food, share it with us – we love hearing from passionate individuals.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Darwin.
How to prepare for a job interview at leisurejobs
✨Know Your Menu
Familiarise yourself with the modern British menu that Darwin offers. Be ready to discuss your favourite dishes, how you would prepare them, and any seasonal ingredients you might suggest. This shows your passion for the cuisine and your understanding of what they stand for.
✨Show Your Team Spirit
Since Darwin thrives on team spirit, be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others in a busy kitchen environment, as this will resonate well with their values.
✨Emphasise Your Willingness to Learn
The role is all about growth and development, so make sure to express your eagerness to learn new techniques and skills. Mention any specific areas you’re keen to improve in or new cuisines you’d like to explore, which aligns with their commitment to ongoing training.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the training programmes, opportunities for progression, or how the team collaborates during busy service times. This not only shows your interest but also helps you gauge if it’s the right fit for you.
