At a Glance
- Tasks: Lead the cold section, crafting delicious antipasti and fresh starters with precision.
- Company: Join Big Mamma, a vibrant French-Italian restaurant group known for bold flavours.
- Benefits: Earn £17.71 per hour, enjoy a 15% discount, and access mental health support.
- Other info: Flexible hours, growth opportunities, and the chance to work across UK restaurants.
- Why this job: Be part of a passionate team creating memorable dining experiences every day.
- Qualifications: Previous Chef de Partie experience and a love for Italian cuisine are essential.
The predicted salary is between 37000 - 38000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. We're now looking for a Chef de Partie - Cold Section to join our kitchen teams across our Central London restaurants.
You'll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service.
- Oversee the cold section and preparation of antipasti, insalate and fresh starters
- Ensure recipes, presentation and quality standards are consistently respected
- Work closely with kitchen management to ensure smooth and efficient service
- Maintain high standards of hygiene, organisation and food safety
- Bring positive leadership and a problem-solving mindset to every shift
- Help create the best moment of our guests' day through every plate
- A big smile and real passion for Italian food
- Previous experience as a Chef de Partie
- Flexibility to work evenings and weekends
- Experience in high-volume kitchens is a strong plus
Permanent, full-time contract ~ £17.71 per hour (inclusive of tronc) ~ 5 working days per week with 2 days off ~ 15% employee discount across all Big Mamma restaurants (UK and Ireland) ~ 500 referral bonus when you bring a friend, T&Cs apply ~ Open Up - free, confidential mental health & wellness support ~ Regular training & real growth opportunities ~ Mobility across our UK restaurants with opportunities to work worldwide.
Chef De Partie - Full time permanent in London employer: leisurejobs
Big Mamma is an exceptional employer, offering a vibrant and energetic work culture that celebrates authentic Italian cuisine in the heart of London. As a Chef de Partie, you'll enjoy competitive pay, generous employee discounts, and access to mental health support, alongside regular training and growth opportunities within a dynamic team. With the chance to work across our UK restaurants and even internationally, Big Mamma is dedicated to fostering a positive environment where your passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Full time permanent in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you tailor your approach.
✨Tip Number 2
Show off your passion for Italian cuisine! When you’re in the interview, share your favourite dishes and what makes them special to you. This will show that you’re not just about the job, but you genuinely love the food.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and creativity in the cold section. Remember, it’s all about precision and pride!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Chef De Partie - Full time permanent in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your enthusiasm for cooking and how you connect with the vibrant flavours we cherish at Big Mamma.
Be Specific About Your Experience:We want to know about your previous roles as a Chef de Partie. Mention specific dishes you've worked on, especially in the cold section, and any high-volume kitchen experience you have. This helps us see how you can fit into our team!
Highlight Your Leadership Skills:As a key player in our kitchen, it's important to showcase your leadership abilities. Talk about times you've led a team or managed a section, and how you maintain organisation and energy during busy shifts.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our Big Mamma family.
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you'll be working with, especially antipasti and insalate. Being able to discuss your favourite Italian dishes and how you would prepare them will show your passion and knowledge during the interview.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to lead the cold section effectively. Prepare examples of how you've successfully managed a team or resolved kitchen challenges in the past. This will demonstrate your leadership capabilities and problem-solving mindset.
✨Emphasise Hygiene and Safety Standards
Make sure to highlight your understanding of food safety and hygiene practices. Discuss any relevant certifications or experiences that showcase your commitment to maintaining high standards in the kitchen, as this is crucial for any role in a busy restaurant.
✨Bring Your Energy and Smile
Big Mamma values a vibrant atmosphere, so let your personality shine through! Be enthusiastic about the role and express your love for Italian cuisine. A positive attitude can make a big difference in how you're perceived during the interview.
