At a Glance
- Tasks: Prepare and execute delicious dishes, focusing on open charcoal grill cooking.
- Company: Join Zylia, a vibrant Greek Cypriot taverna in Covent Garden.
- Benefits: Enjoy 50% off meals, refer-a-friend bonuses, and access to wellness services.
- Other info: Dynamic environment with opportunities for growth in a supportive team.
- Why this job: Be part of a passionate team and celebrate Mediterranean culture daily.
- Qualifications: 2+ years as a Chef de Partie with experience in high-volume kitchens.
The predicted salary is between 25000 - 30000 £ per year.
Join our Family in Zylia - Arcade's new Greek Cypriot Taverna!
About Zylia:
Zylia is a small, soulful, 50-cover restaurant that brings the spirit of a real Cypriot village taverna into the heart of London. Inspired by the aromas of charcoal cooking, the warmth of Mediterranean hospitality, and the generosity of a homecooked meal, Zylia is a place full of energy, tradition, and heart.
About The Role:
We're looking for a talented Chef de Partie to support the kitchen team of our upcoming new opening in Covent Garden - Zylia! This is an exciting opportunity for a skilled Chef from a high-volume, multi-cuisine background looking to take the next step in their career. The ideal candidate has a passion for bold flavours, thrives in a high-energy environment, and is eager to develop their career within a fast-expanding restaurant group. This role will have a strong focus on open charcoal grill cooking, so previous experience working with open charcoal grills is essential.
As a successful Chef de Partie at Zylia - Covent Garden, you will:
- Prepare and execute dishes to the highest standard, ensuring consistency and quality
- Use top-quality ingredients to create dishes from our innovative menu
- Work confidently on an open charcoal grill, delivering exceptional flavour and consistency
- Have the opportunity to support and learn from senior chefs while mentoring junior team members
- Manage your section efficiently during busy service periods
- Adhere to all food hygiene and health & safety regulations
- Help build a beloved neighbourhood taverna
- Celebrate Cypriot traditions and flavours
- Be part of a supportive, family-style restaurant environment
- Grow and develop within an expanding brand!
We'd love to hear from you if you:
- Bring 2+ years of experience as a Chef de Partie (or higher) in a high-volume, multi-cuisine environment
- Have previous experience working with open charcoal grills in a professional kitchen
- Have a natural passion for food and a strong understanding of diverse global cuisines
- Bring a positive can do attitude and can work collaboratively across multiple teams
- Have excellent communication skills and a strong desire to learn and develop
- Bring an ability to work under pressure while maintaining high attention to detail
- Have a genuine love for simple, honest and authentic hospitality
- Are passionate about Mediterranean culture
We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds.
Working at Arcade:
Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we're more than just a restaurant group... We're a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast-moving, and truly unique in the hospitality industry.
Benefits of being part of the team:
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you've earned
- A restaurant recognition budget for Birthday goodies and career milestones
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Chef de Partie - Covent Garden, London employer: leisurejobs
Giggling Squid is an exceptional employer, offering a vibrant work culture that prioritises family values and a passion for Thai cuisine. With a strong focus on employee development through comprehensive training programmes, competitive salaries, and generous benefits like weekly pay and staff discounts, we ensure our team members feel valued and supported. Join us in Leamington Spa, where you can enjoy a fulfilling career in one of the UK's fastest-growing restaurant groups while embracing the warmth of our unique Thai heritage.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Covent Garden, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Covent Garden, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
